Bon Appétit Banff is Back!

Savour the delectable three course menu at Sleeping Buffalo for $37 during Bon Appétit Banff!

Every November, local foodies unite and celebrate the return of Banff’s premier dining experience, Bon Appetit Banff. The merriment continues for ten glorious days, from November 12-22. Restaurants all over town offer special menus at fantastic prices, highlighting the best of their cuisine, and Sleeping Buffalo at Buffalo Mountain Lodge is a perennial favourite.

The restaurant has garnered international acclaim for its Rocky Mountain cuisine, which features elk and bison from CRMR’s game ranch, Canadian Rocky Mountain Ranch. The warm ambiance, the roaring fireplace in the lounge, and the attentive service combine to make dining in Sleeping Buffalo an experience to treasure.

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This year for Bon Appetit Banff, the restaurant is offering a three course menu for $37, and includes guests’ favourites like the Braised Bison Short Ribs with Celery Root & Sweet Potato Hash, Brussel Sprout Leaves and Game Rosehip Jus. There are a variety of choices for every palate.

Grab a group of friends for a weekend getaway in Banff, or book a sitter and bring that special someone out for a romantic night in the Rockies, including delicious food at an amazing price, and a heavenly sleep in one of Buffalo Mountain Lodge’s rooms which feature wood burning fireplaces and cozy duvets. Make it a true getaway and take advantage of our current special ‘Book Two Nights and get the Third Free!’ at Buffalo Mountain Lodge until December 16.

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Delectable Rocky Mountain Cuisine for a great value and being part of every locals’ favourite festival is the perfect break before the hectic holiday season gets into full swing. Book your getaway for Bon Appetit Banff at Buffalo Mountain LodgeTo reserve your table at Sleeping Buffalo, call 403.760.4484 or book online.

 

Sleeping Buffalo Bon Appetit 2015 Menu
3 Courses | $37

 

Smoked Chicken, Corn & Squash Chowder, Chive Oil, Grated Padano

Or

Spinach & Artisan Lettuce, Spiced Poached Pear, Blue Cheese, Maple Sherry Vinaigrette

Or

Steamed Mussels, Tomato, Garlic & Shallot Broth, Fresh Herbs, Roasted Pepper Aioli Crostini

~~~

Braised Bison Short Ribs, Celery Root & Sweet Potato Hash, Brussel Sprout Leaves, Game Rosehip Jus

Or

 Sesame Crusted Salmon Fillet, Lentil Heirloom Tomato Ragout, Saffron Ginger Sauce

 Or

 Brome Lake Duck Leg Confit, Squash Gnocchi, Pumpkinseed & Hazelnut Pesto, Wild Mushrooms, Arugula

~~~

Fallen Chocolate Soufflé, Bourbon Maple Ice Cream

Or

 Vanilla Espresso Cream Brulèe, Pistachio Shortbread Cookie

Or

 Dark Chocolate & Grand Marnier Cheesecake, Berry Compote, Crème Fraiche