Sleeping Buffalo Restaurant 2016 Thanksgiving Menu

Thanksgiving Photo credit: Travel Alberta

There is something magical about the clear, brisk days of Autumn. The leaves have turned from green to gold and the smell of wood burning fireplaces fill the air as mother nature prepares herself for winter.

On October 10, families from near and far will gather to give thanks, create new memories and reconnect over delicious and hearty meals.


This Thanksgiving, skip the dishes and leave the cooking and turkey roasting to Chef Kelly and his talented team at Buffalo Mountain Lodge. Featuring local and seasonal menu items, this year’s Thanksgiving Menu is all about coming together to enjoy the beauty of the Fall season and the delicious flavors that come with it.


Gather with your loved ones around a table in the Sleeping Buffalo Dining Room and enjoy Free Range Roasted Turkey with Prosciutto and Herb Stuffing, complete with Seasonal Vegetables and Warm Gravy. If you have saved room for desert, try our delicious Pumpkin Apple Cheesecake with Cinnamon Crème Fraiche, or our Cinnamon Chocolate Pecan Tart with house-made Bourbon Ice Cream.


No feast is complete without the perfect glass of wine. Pair your meal with a delicious bottle or glass from our Gold Glass Award winning wine list designed by Wine Director, Brad Royale.


This mouth-watering menu will be available on October 9 and 10 in the Sleeping Buffalo Dining Room located in the main lodge, so come and start a new family tradition with us.


Thanksgiving Dinner Menu 2016

October 9 & 10, 2016

Sweet Potato, Corn, Spinach & Clam Chowder

Pumpkinseed Pesto


Roasted Pear & Caramelized Onion Flan, Butter Leaf Lettuce

Quebec Goat Blue Cheese, Sherry Vinaigrette


Free Range Roasted Turkey, Walnut, Prosciutto & Herb Stuffing

Baby Carrots, Brussel Sprouts, Celery Root Mash

Cranberry Compote, Traditional Pan Gravy


Berkshire Pork Loin Chop, Chanterelle Mushroom Ragout

Double Smoked Bacon Barley Risotto, Candy Cane Beets


Pumpkin Apple Cheesecake,

Cinnamon Crème Fraiche, Blackberry Compote


Cinnamon Chocolate Pecan Tart, Caramel Sauce

House Made Bourbon Ice Cream

Organic Coffee or Loose Leaf Tea


Reservations are recommended.

*Menu is subject to change due to product availability*