Après Adventure with the Delicious New Shells and Bubbles Menu at Deer Lodge

There are few things better than time spent exploring our beautiful Rocky Mountain backyard. Between the ski hills, or days enjoying the frozen wonderland around Lake Louise, explorers of all ages can agree that there is something special about a cozy place to enjoy delicious food and drinks after a day outdoors.

Michael Matti

Touted as one of the best après ski (or as we like to call it ‘après adventure’) spots in Lake Louise, Deer Lodge has been delighting guests from around the world with its cozy atmosphere and delicious Rocky Mountain Cuisine.

Starting on Sundays from 3 p.m. – 6 p.m. Deer Lodge will be serving up a new Shells & Bubbles Menu to delight guests both staying at the lodge, or just stopping in after a day of enjoying the Lake Louise area.

Served in the Caribou Lounge, this new menu will be available to all visitors of the Lake Louise area, and will feature a half dozen Oysters on the half shell, Mionetto Prosecco, a Vanilla Orchard Oyster Shot and our delicious take on the Rocky Mountain Sunset cocktail.

And we haven’t forgotten about the Rocky Mountain Charcuterie platter! Available in full or half size, this crowd favorite features air dried buffalo, game pate, elk salami and mustard melons, just to name a few.

Chris Amat

So, whether you’re trying to avoid the après ski crowds at the hill, or looking to warm up and indulge your taste buds after an afternoon of feeding your adventurous side, après at Deer Lodge may just become the best part of your entire day in Lake Louise!


Shells & Bubbles Menu

3pm to 6pm in the Caribou Lounge

½ Dozen Fresh Oysters On The Half Shell

Blackberry Point Oysters*

Accompanied with Lemon, Horseradish, and Tabasco.


Mionetto Prosecco – 375ml


Vanilla orchard oyster Shot

Żubrówka Vodka, Vanilla Steeped Apple,

Freshly Shucked Oyster


Rocky Mountain Sunset

Chambord, Grand Marnier,

Prosecco, Pineapple Juice,

Macerated Berries


1/2 Rocky Mountain Platter

Air Dried Buffalo, Prosciutto, Pepper Duck Breast, Game Pate, Sylvan Star Gouda,

Elk Salami, Mustard Melons & Cranberry Relish