Sunday Shells and Bubbles at Deer Lodge
New to Deer Lodge, the Shells and Bubbles menu will run from 3-6 p.m. on Sundays for all Lake Louise area visitors.
There are few things better than time spent exploring our beautiful Rocky Mountain backyard. Between the ski hills, or days enjoying the frozen wonderland around Lake Louise, explorers of all ages can agree that there is something special about a cozy place to enjoy delicious food and drinks after a day outdoors.
Touted as one of the best après ski (or as we like to call it ‘après adventure’) spots in Lake Louise, Deer Lodge has been delighting guests from around the world with its cozy atmosphere and delicious Rocky Mountain Cuisine.
Starting on Sundays from 3 p.m. – 6 p.m. Deer Lodge will be serving up a new Shells & Bubbles Menu to delight guests both staying at the lodge, or just stopping in after a day of enjoying the Lake Louise area.
Served in the Caribou Lounge, this new menu will be available to all visitors of the Lake Louise area, and will feature Fresh Blackberry Point Oysters for $21 per order, Mionetto Prosecco, Vanilla Orchard Oyster Shots and our delicious take on the Rocky Mountain Sunset cocktail.
And we haven’t forgotten about the Rocky Mountain Charcuterie platter! Available in full or half size, this crowd favorite features air dried buffalo, game pate, elk salami and mustard melons, just to name a few.
So, whether you’re trying to avoid the après ski crowds at the hill, or looking to warm up and indulge your taste buds after an afternoon of feeding your adventurous side, après at Deer Lodge may just become the best part of your entire day in Lake Louise!