Taste for Adventure is coming to Buffalo Mountain Lodge this Fall!


Roth_&_Ramberg Photography via Banff Lake Louise Tourism

Starting October 25th and running until November 9th, the 16-day culinary celebration, Taste for Adventure, will feature the best food and drink menus with fantastic prices in Banff and Lake Louise.


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This year, our very own Sleeping Buffalo Restaurant at Buffalo Mountain Lodge will showcase its limited-time, chef-crafted menu and prove why this hidden gem is a perennial favourite among guests and locals alike.


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For those planning a trip to Banff this Fall, Buffalo Mountain Lodge is offering the Taste for Adventure Dine & Stay Package, that includes our three-course prix-fixe menu, as well as 40% off one night accommodation.

Book Now

 



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For locals and those who prefer to stop in only for a bite to eat, this three-course menu is just $49, which will include favorites like House-Cured Wild Salmon, Pull Slow Braised Elk Shank and Dark Chocolate & Grand Marnier Cheesecake.


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After dinner, we invite you to spend some time in front of our roaring fire in the main lobby, or grab a drink from our newly renovated lounge.

Here is what we will be serving up (full menu below):

Appetizer: Port Poached Pear Salad 

Appetizer: House Cured Wild Salmon

Main: Pulled Slow Braised Elk Shank with Squash Gnocchi 

Dessert: Apple Cranberry Crumble

Sleeping Buffalo Taste for Adventure 2017 Menu
3 Courses | $49
 

APPETIZERS

CHOWDER

Fall Mushroom, Corn & Squash Chowder, Pumpkin Seed Pesto

or

SALAD

Port Poached Pear, Caramelized Onion & Chèvre Noir Tart, Spinach & Radicchio Salad, Fireweed Honey, Fig Balsamic & Walnut oil Vinaigrette

or

HOUSE CURED WILD SALMON

Alpine Gin & Fennel, Dill Crème Fraiche, Yukon Gold Potato & Double Smoked Bacon Latkes, Heirloom Tomatoes, Caper Berries

***

ENTRÉES

PULLED SLOW BRAISED ELK SHANK

Squash Gnocchi, Brussel Sprout Leaves, Chanterelle Mushrooms, Rose Hip Game Glaze

or

BLACKENED RED SNAPPER

Roasted Pepper Salsa, Shrimp and Chorizo Gumbo, Black rice,

Tempura Rapini

or

SEARED DUCK BREAST

Blood Orange Glaze, Cherry Relish, Duck Leg Confit Barley Risotto,

Buttered Rainbow Carrots

***

DESSERTS

APPLE CRANBERRY CRUMBLE

Walnut & Oatmeal Streusel, Salted Maple Ice Cream

or

VANILLA ESPRESSO CRÈME BRULÉE

Pistachio Shortbread Cookie

or

DARK CHOCOLATE & GRAND MARNIER CHEESECAKE

Strawberry Compote, Crème Fraîche

Dessert: Dark Chocolate & Grand Marnier Cheesecake 

 

Come and be a part of every local’s favorite festival, all while treating yourself to delicious and unique menu items in beautiful Banff. Book your getaway for A Taste for Adventure at Buffalo Mountain Lodge and start on your culinary journey in the heart of the Rockies.

For the locals, or those who are just stopping in for the evening, reserve your table at Sleeping Buffalo by calling 403.760.4484 or booking online.

 

2017 Chef’s Table – November 3, 2017

For locals and visitors more interested in the interactive experience, we invite you to join us on November 3 for our Chef’s Table event in our newly renovated Sleeping Buffalo Dining Room. Enjoy a delicious four-course Chef’s Table with wine pairings and time spent with Buffalo Mountain Lodge’s executive Chef,  Kelly Strutt. This is a ticketed event and space is limited.

For our visitors staying overnight, save 40% off your room rate when you book our Chef’s Table Dine & Stay Package.

 

Book Now