Fall in Love with a Three-Course Valentine’s Day Dinner in Banff

ValentinesPhoto Credit: F8 Photography 

Valentine’s day was made for romance and nothing says romance like dining on a delicious three-course menu in the heart of the Canadian Rockies in our newly renovated Sleeping Buffalo Dining Room.

Taking inspiration from natural elements surrounding the lodge, such as wood and stone, the dining room is the perfect place to enjoy a carefully crafted menu with that special person in your life.

Photo Credit: F8 Photography 

Designed by Chef Kelly Strutt, this three-course menu features our signature Rocky Mountain Cuisine, with selections that pair perfectly with our Gold Glass Award winning wine list by Wine Director Brad Royale.

Feast your appetite on the Mache & Radicchio salad, followed by Sesame Spiced Seared Tuna, or Boar Tenderloin. Finish off dinner with a delectable Triple Chocolate Mousse Tower – perfect for sharing.

The 2018 Valentine’s Day Menu is $64 a person and will be available in our newly-renovated dining room starting at 5:30 p.m. on February 14, 2018.

Valentine’s Day Menu

 February 14, 2018

Mache & Radicchio salad, Duck Confit Spring Roll,

Sherry Thyme Vinaigrette, Roasted Beet Puree
Sesame Spiced Seared Tuna, Smoked Tomato Relish, Lobster Risotto, Baby Bok Choy


Boar Tenderloin, Shallot Port Glaze, Root Vegetable Hash, Fig Compote

King Oyster Mushrooms, Ginger Spaghetti Squash
Triple Chocolate Mousse Tower

Jumbo Meringue Cinnamon Hearts, Berry Compote,
Vanilla Cream

$64.00 + tax/person

Reservations Recommended

Photo credit: Chris Amat Photography 

After indulging in these Rocky Mountain flavors, cozy up beside your in-room fireplace, warm up under the starts in the outdoor hot tub, or snuggle under your down duvet in your guest room.

Photo Credit: Velvet & Vino

For Dining Room Reservations please call (403)760-4484 or book online through Open Table. To book a stay at the lodge, please call (403) 775-7755 or visit our book online.