Fall in Love with a Four-Course Valentine’s Day Dinner in Banff

Photo Credit: Erik McRitchie

Valentine’s day was made for romance and nothing says it more like dining on a delicious four-course menu in the heart of the Canadian Rockies in the Sleeping Buffalo Dining Room.

Taking inspiration from natural elements surrounding the lodge, such as wood and stone, the dining room is the perfect place to enjoy a carefully crafted menu with that special person in your life.


Photo Credit: F8 Photography 

Designed by Chef Kelly Strutt, this fourse-course menu features our signature Rocky Mountain Cuisine, with selections that pair perfectly with our Gold Glass Award winning wine list!

Feast your appetite on a Fresh Oyster, then the Arugula & Artisan Lettuce, followed by a Miso Marinated Cod & Shrimp, or the Pan Roasted Elk Striploin. Finish off dinner with a delectable Toasted Coconut Mousse Tart.

The 2019 Valentine’s Day Menu is $67 (plus tax + grat) a person and will be available in the dining room starting at 5:30 p.m. on February 14, 2020.

Valentines Day Dinner

 February 14, 2020

Fresh Oyster
Citrus Mignonette & Horseradish Cream

**

Arugula & Artisan Lettuce

Strawberries & Figs, Pulled Duck Confit,

Pistachios, White Balsamic Thyme Vinaigrette

**

Miso Marinated Cod & Shrimp

Black Rice Risotto, Grilled Baby Bok Choy,

Snap Peas, Seafood & Tomato Broth

or

Pan Roasted Elk Striploin

Spinach Potato Fritters, Mushroom Purée,

Roasted Garlic, Leek, Brussel Sprout & Pearl Onion Ragout,

Sherry Game Glaze

**

Toasted Coconut Mousse Tart

Raspberry Coulis, Vanilla Whipped Cream

 

Reservations Recommended

 

Make it a Weekend Getaway

Photo credit: Kendal + Kevin

After indulging in these Rocky Mountain flavors, cozy up with a glass of bubbly beside your in-room fireplace,  or snuggle under your down duvet as you drift off to sleep.

Photo credit: Kendal + Kevin

For Dining Room Reservations please call (403)760-4484 or book online through Open Table. To book a stay at the lodge, please call (403) 775-7755 or visit our book online.