job description

To make cocktails, pour beers, provide insight on our extensive wine list, and inform guests on our drink menu. Bartenders serve tables, assist in running food, cleaning at close, and setting up the bar for opening shifts.

Reports to
Food and Beverage Manager
Full Time
Primary Function

To be responsible for serving guests at the bar as well as fulling drink orders for both the lounge and dining room servers. Also, responsible for the restocking of the liquor and wine racks at the end of the shift.

Duties & Responsibilities
  • Deliver a consistently high level of customer service to each guest.
  • Maintain a safe environment by identifying problem guests and taking steps to have them removed (if necessary).
  • Keep the bar area clean and organized always.
  • Complete an inventory at the end of the shift.
  • Mix and build all drinks per the recipes provided to maintain company standards.
  • Make drinks for servers at an efficient work pace that keeps the guest and the servers satisfied always.
  • Take the orders from the guests seated at the bar and ring them into the POS immediately.
  • Receive payment and complete a cash out at the end of the shift.
  • Washing and polishing the glassware as it is returned to the bar.
  • Anticipate the guests needs and follow the “half-full” rule when offering another drink.
  • Must be able to do basic math to make the correct change for the guest.
  • Must be able and willing to bartend at functions in addition to their regular duties.
  • Should have the ability to multi-task to fulfill several orders in a short time frame.
  • Works well as a team player and representative of the food and beverage department and the CRMR organization.
  • A friendly and welcoming disposition.
  • Previous bartending experience is preferred.
  • Maintain a well-groomed and professional appearance always.
  • Have a valid ProServe.
  • WSET is considered an asset.
  • Must be 18 years or older (as per Provincial Legal Drinking Age)
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