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Available Positions

At CRMR, our mission is to provide excellent service and ensure that we are ‘Always an Escape’ for our guests. CRMR is looking for employees who are dedicated to providing superior customer service, committed to going the extra mile for guests and passionate about the Canadian Rockies. In addition, we are looking for team players who are interested in learning new skills. We are always in search of new members to join our team.

If you do not see your desired position listed below, please feel free to submit an application to our Human Resources Department for further consideration.

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Opportunities in the Canadian Rockies

Please click "Learn More" next to the desired position for a detailed job description.

Front Office

    • Front Desk Agent - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Front Desk Agent. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Front Desk Agent
      Location: Emerald Lake Lodge, Field BC
      Reports to: Front Office Manager
      Hours: As required
      Primary function:

      Guest Service Agents are the face of Canadian Rocky Mountain Resorts, providing a high level of customer service to our guests from the initial reservation to the point of check out.

      Duties and Responsibilities:
      • Respond to reservation enquiries, providing guests with up to date information on our rates, special offers and packages.
      • Book room reservations, both over the phone and at the Front Desk.
      • Prepare for arriving reservations, ensuring guest requests are met to the best of our ability.
      • Welcome guests to the Lodge and provide an efficient check in experience.
      • Provide guests with accurate and relevant information about the Lodge, local area and attractions.
      • Book tours, activities and restaurant reservations for guests.
      • Handle guest requests during their stay to ensure maximum guest satisfaction.
      • Address all guest issues and complaints in a courteous manner, with the support of the Front Office management team.
      • Check out guests, providing accurate billing information and correctly processing payments.
      • Manage the hotel switchboard, directing calls to other departments as necessary.
      • Provide an accurate cash-out report at the end of each shift.
      • Other duties as required.

       

      • Front Desk shifts are typically 7am-3pm, 3pm -11pm, and 11pm-7am but are subject to change as necessary to ensure proper coverage for the 24 hour operation.
      • Schedules are based on a five day work week, but must be flexible depending on business levels.
      • All GSA’s will be trained on the Audit shift (11pm-7am) in the event coverage is required.
      • On the job training is provided, with ongoing opportunities for learning and development.

      Experience/background preferred:
      • Excellent interpersonal and communication skills.
      • A passion for customer service; previous experience is an asset.
      • Highly organized and detail oriented, with the ability to multitask.
      • Able to cope in high pressure situations.
      • Experience with Opera PMS is an asset.
      • Previous hotel experience preferred.
      • Must have the ability to work independently and remain calm in the event of emergency situations arise

       

    • Night Audit - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Night Auditor. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Night Audit
      Location: Emerald Lake Lodge, Field BC
      Reports to: Front Office Manager
      Hours: As Required
      Primary function:

      This position requires a person with the ability to work five overnights (11pm to 7am) per week and to provide end of day.

       

      Duties and Responsibilities:
      • Balance daily revenues for Rooms and F&B by pulling reports and exporting information in to Excel spreadsheets.
      • Troubleshooting any areas that do not balance or cash outs that are not recorded by F.D. Agents or F&B servers/managers.
      • Processing billing for third-party booking agents (e.g. Expedia).
      • Compiling accurate data for the various departments
      • Completing the day and rolling the system to the new day
      • Completing biweekly balances for the officer accounts
      • Ensuring that accounts are rolled on a biweekly basis for payroll and accounting purposes
      • To perform Front Office duties as required; including room reservations, check-ins and check-outs.
      • To deal with guest issues should they arise – ensuring that the guest requests are met and relevant information passed on to the day shift.
      • Dealing with any complaints or deliveries at night in conjunction with the night cleaner.
      • Monitoring the security of the property overnight and liaising with external security staff.
      • To provide communication to all departments re: activity during the night.
      • To ensure guest check in and departure information is correct and accounts are accurate for billing
      • Assisting the Admin with data entry during the night when required

      Experience/background preferred:
      • Previous Front Office or Audit experience preferred.
      • Accounting experience or education is an asset.
      • Experience with Opera and Squirrel systems preferred, but training can be provided.
      • Excellent interpersonal, verbal and written communication skills.
      • Detail oriented with strong numerical and problem solving abilities.
      • Highly organized and self- motivated.
      • Strong computer skills are required, in particular proficiency with Microsoft Office applications.
      • Must have the ability to work independently and remain calm in the event of situations arising during the night.

       

      Please email your resume to hr@crmr.com

Food & Beverage

    • Relief Supervisor - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Food and Beverage Relief Supervisor. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Relief Supervisor
      Location: Emerald Lake Lodge, Field BC
      Reports to: Food and Beverage Manager, Assistant Food and Beverage Manager & Supervisor
      Hours: As Required
      Primary function:

      To cover the days off of the primary supervisor and aid in the day to day operations as needed.

      Duties and Responsibilities:

      The successful candidate will cover the primary supervisor’s days off as well as support the rest of the servers and hosts when needed. They will also be responsible for aiding the primary supervisor in upholding the standards set and in the ongoing training of the staff.

      This position is primarily afternoons and evenings as you will be responsible for the proper closing of the restaurant and the securing of the building, on the primary supervisor’s days off. This includes but not limited to:

      • The checking and settling (if needed) of all credit/debit machines (including the window)
      • Aiding the servers with their end of shift cash out
      • Checking and signing off on the server’s cash out (ensuring all receipts, room charges, credit slips etc.) are in the proper place AND are all there.
      • The locking up of all alcohol and refrigerators that require locking.
      • Locking all the doors and closing all the windows.
      • Turning off the lights
      • Ensuring all cash outs and audits make it up to the main lodge

      These are in addition to all the daily duties including serving their own section (some days) and aid in dealing with any and all guest complaints.


      Experience/background preferred:
      • A friendly and welcoming disposition
      • Maintain a well-groomed and professional appearance always.
      • Have a valid Serving It Right or provincial equivalent.
      • Must be 19 years or older (as per Provincial Legal Drinking Age)
      • Should have at least 1 year experience leading a serving team.
      • Should have at least 3 years’ experience in the food and beverage industry.
      • Deliver a consistently high level of customer service to each guest.
      • Maintain a safe environment by identifying problem guests and taking steps to have them removed (if necessary).
      • Keep the bar area clean and organized always
      • Mix and build all drinks per the recipes provided to maintain company standards and well as to maximize profits for the company
      • Develop and maintain an efficient work pace that keeps the guest and the servers satisfied always.
      • Anticipate the guests needs and follow the “half-full” rule when offering another drink.
      • Must be able to do basic math to make the correct change for the guest
      • Organized
      • Should have the ability to multi-task to fulfill several orders in a short time frame.
      • Work well as a team player and representative of the food and beverage department and the CRMR organization.
    • Host/Hostess - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for 2 Host/Hostess’s. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Host/Hostess
      Location: Emerald Lake Lodge, Field BC
      Reports to: Food and Beverage Manager, Assistant Food and Beverage Manager & Supervisor
      Hours: As Required
      Primary function:

      To provide friendly, efficient service to our clients while maintaining a professional demeanor.

      Duties and Responsibilities:
      • To greet and welcome of all guests upon arrival
      • Co-ordinate the dining room’s seating arrangements
      • To seat guest and present menu’s in a prompt and organize fashion while maintaining service flow
      • To be punctual and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
      • To be knowledgeable about the menu and wine list
      • Work well as a team player and representative of the Food and Beverage Department
      • To be adaptable in helping with banquets- may contain banquet shifts – day and night functions
      • To perform Function room set up’s – tables, chairs, linen
      • Any other duties as required or communicated by the F&B Manager/Supervisor

      Experience/background preferred:
      • Experience in a similar position an asset
      • Excellent Interpersonal skills and self-motivated
      • Proserve certificate required
      • Grade 12 Diploma
      • Flexible in scheduling – mainly weekends and evenings
      • Substantial knowledge of food safety and handling procedures
      • To be able to endure long periods of standing (sitting, bending, and lifting may be required)
      • Able to work under pressure for long hours of standing
    • Bartender - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Bartender. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Bartender
      Location: Emerald Lake Lodge, Field BC
      Reports to: Food and Beverage Manager, Assistant Food and Beverage Manager & Supervisor
      Hours: As Required
      Primary function:

      To be responsible for serving guest at the bar as well as fulling drink orders for both the lounge and dining room servers. Also, responsible for the restocking of the liquor and wine racks at the end of the shift.

      Duties and Responsibilities:
      • To be punctual and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
      • To be knowledgeable about the menu’s (breakfast, lunch, dinner, lounge, cocktail menu and house wine list)
      • To be able to pair beverages with the menu and food items.
      • To take food and beverage orders and ensure promptly delivery and quality of the product
      • To be knowledgeable on how to make standard cocktails and highballs, including house cocktails
      • To set up bar and ensure it’s stocked for full service
      • To maintain record and control of bar stock and arrange supplies
      • To be knowledgeable of wines, scotches, whiskey’s, martini’s
      • To present cheques properly and ensure cash-outs are correctly completed
      • To complete mis en place and daily duties required
      • To be aware of dietary and allergy concerns
      • To present, open, pour and serve wine in appropriate wine glasses
      • To be aware of the CRMR wine program – including description of all white and red wine by the glass.
      • To be able to make specialty coffees
      • Work well as a team player and representative of the Food and Beverage Department
      • Maintaining the cleanliness of the bar area, as well as bar glasses and utensils
      • To be adaptable for large groups and may contain banquet shifts – day and night functions
      • To perform Function room set up’s/ tear down’s – setting tables, chairs, cutely & linen
      • To be prepared to run food to tables and bus tables in a fast paced environment.
      • Any other duties as required or communicated by the F&B Managers

      Experience/background preferred:
      • Minimum 1 year experience in a similar position
      • Previous Hotel experience an asset
      • Knowledge of Squirrel an asset
      • PROSERVE certificate required
      • Must be 19 years or older (as per Provincial Legal Drinking Age)
      • Bartender Certified or Sommelier trained an asset
      • Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
      • Substantial knowledge of food safety and handling procedures
      • To be able to endure long periods of standing (sitting, bending and lifting  (up to 30lbs) may be required )
    • Server - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Server. Subsidized staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more. positions available immediately.

      Position title: Server
      Location: Emerald Lake Lodge, Field BC
      Reports to: Food and Beverage Manager, Assistant Food and Beverage Manager & Supervisor
      Hours: As Required
      Primary function:

      To provide friendly, efficient service to our clients while maintaining a professional demeanour.

      Duties and Responsibilities:
      • Arrive on time and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
      • Be knowledgeable about the menu’s (breakfast, lunch, dinner and lounge and house wine list)
      • Take food and beverage orders and ensure prompt delivery and quality of the product
      • Present cheques properly and ensure cash-outs are correctly completed
      • Complete mis en place and other daily duties as assigned
      • Be aware of dietary and allergy concerns
      • Present, open, pour and serve wine in appropriate wine glasses
      • Be knowledgeable on how to make house cocktails
      • Ability to discuss the CRMR wine program – including description of all white and red wine by the glass.
      • Make specialty coffees
      • Work well as a team player and representative of the Food and Beverage Department
      • Be adaptable for large groups or banquet shifts – day and night functions
      • Perform function room set up’s/ tear down’s – setting tables, chairs, cutlery & linen
      • Run food to tables and bus tables in a fast paced environment
      • Any other duties as required or communicated by the F&B Managers

      Experience/background preferred:
      • Minimum 1 year experience in a similar position
      • Knowledge of Squirrel an asset
      • Serving It Right (British Columbia) certificate required
      • Grade 12 Diploma
      • Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
      • Substantial knowledge of food safety and handling procedures
      • Ability to endure long periods of standing (sitting, bending and lifting  (up to 30lbs) may be required)

      Please email your resume to hr@crmr.com

Kitchen

    • Dishwashers - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, BC is looking for 2 Dishwashers. Subsidized staff accommodations, meal plan, career growth opportunities, and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more. Positions available immediately.

      Position title: Dishwashers
      Location: Emerald Lake Lodge, Field BC
      Reports to: Head Chef and Supervisors
      Hours: As Required
      Primary function:

      To maintain cleanliness of all kitchen wares, equipment and areas.

      Duties and Responsibilities:
      • Maintain a constant stock of clean wares in all kitchen areas
      • Maintain dishwashing equipment
      • Report all faulty equipment to supervisor
      • Uphold constant cleanliness of all kitchen areas including fridges, equipment & floors
      • Adhere to health and safety regulations
      • Follow daily duty roster and policy manual
      • Maintain proper storage of kitchen and Food and Beverage wares
      • Perform other associated duties as assigned
      • Receive kitchen products, put away and rotate stock
      • Assist with kitchen prep (chopping vegetables, preparing fruits, making freshly squeeze orange juice)
      • Uphold a clean and healthy staff cafeteria, including microwave and cupboards
      • Preform extra cleaning duties as needed

      Experience/background preferred:
      • 1-2 years of practical experience
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • The ability to work in team environment
      • Ability to work all restaurant operating hours
      • High School Diploma or equivalent
      • Ability to endure long periods of standing (sitting, bending, and lifting may be required)

      Please email your resume to hr@crmr.com

    • Dishwashers - Deer Lodge, Lake Louise Alberta

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for 2 dishwashers. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.

      Position title: Dishwashers
      Location: Deer Lodge, Lake Louise Alberta
      Reports to: Head Chef
      Hours: As Required
      Primary function:

      To maintain cleanliness of all kitchen wares, equipment and areas.

      Duties and Responsibilities:
      • Maintain a constant stock of clean wares in all kitchen areas
      • Maintain dishwashing equipment
      • Report all faulty equipment to supervisor
      • Uphold constant cleanliness of all kitchen areas including fridges, equipment & floors
      • Adhere to health and safety regulations
      • Follow daily duty roster and policy manual
      • Maintain proper storage of kitchen and Food and Beverage wares
      • Perform other associated duties as assigned
      • Receive kitchen products, put away and rotate stock
      • Assist with kitchen prep (chopping vegetables, preparing fruits, making freshly squeeze orange juice)
      • Uphold a clean and healthy staff cafeteria, including microwave and cupboards
      • Preform extra cleaning duties as needed

      Experience/background preferred:
      • 1-2 years of practical experience
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • The ability to work in team environment
      • Ability to work all restaurant operating hours
      • High School Diploma or equivalent
      • Ability to endure long periods of standing (sitting, bending, and lifting may be required)

      Please email your resume to hr@crmr.com

    • Line Cook - Buffalo Mountain Lodge, Banff AB

      Come join our family! Buffalo Mountain Lodge in Banff Alberta is looking for 2 Line Cooks. Subsidized staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more. Positions available immediately.

      Position title: Line Cook
      Location: Buffalo Mountain Lodge, Banff AB
      Reports to: Head Chef and Supervisors
      Hours: As Required
      Primary function:

      To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.

      Duties and Responsibilities:
      • Ensure a high quality and presentation of all food
      • Prepare A La Carte menu and buffet menu items with CRMR standards
      • Follow portion and maintain cost controls
      • Follow all recipes for food items
      • Maintain reasonable cooking time during line work with a sense of urgency
      • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
      • Follow proper preservation of food products; raw, cooked and perishables
      • Set up stations mise en place and collect all necessary supplies to prepare menu for service
      • Report all faulty equipment to supervisor
      • Work in direct coordination with all staff
      • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
      • Follow all daily duty rosters
      • Adhere to the policy manual
      • Perform other associated duties as assigned

      Experience/background preferred:
      • 2-4 years of practical experience, or culinary internship students considered
      • Culinary education an asset
      • Culinary internship/co-op considered
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • Ability to work all restaurant operating hours
      • High School Diploma or equivalent
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
      • Able to work under pressure for long hours of standing
    • Line Cook - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for 4 Line Cooks. Subsidized staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more. Positions available immediately.

      Position title: Line Cook
      Location: Emerald Lake Lodge, Field BC
      Reports to: Head Chef and Supervisors
      Hours: As Required
      Primary function:

      To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.

      Duties and Responsibilities:
      • Ensure a high quality and presentation of all food
      • Prepare A La Carte menu and buffet menu items with CRMR standards
      • Follow portion and maintain cost controls
      • Follow all recipes for food items
      • Maintain reasonable cooking time during line work with a sense of urgency
      • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
      • Follow proper preservation of food products; raw, cooked and perishables
      • Set up stations mise en place and collect all necessary supplies to prepare menu for service
      • Report all faulty equipment to supervisor
      • Work in direct coordination with all staff
      • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
      • Follow all daily duty rosters
      • Adhere to the policy manual
      • Perform other associated duties as assigned

       


      Experience/background preferred:
      • 2-4 years of practical experience, or culinary internship students considered
      • Culinary education an asset
      • Culinary internship/co-op considered
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • Ability to work all restaurant operating hours
      • High School Diploma or equivalent
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
      • Able to work under pressure for long hours of standing

      Please email your resume to hr@crmr.com

Housekeeping

    • Woodsman (May – Oct 2017) - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Woodsman. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Woodsman (May – Oct 2017)
      Location: Emerald Lake Lodge, Field BC
      Reports to: Housekeeping manager/Assistant Manager/ Supervisors
      Hours: As Required
      Primary function:

      Full cooperation is essential with all employees to sustain high levels of productivity. To maintain a high standard of time management in order to complete assigned tasks for the day. Ensure all guests’ requests are handled as promptly as possible. Be friendly and courteous to all guests as well as fellow staff members.

      Duties and Responsibilities:
      • Inform Executive or Assistant Executive Housekeeper of all jobs accomplished.
      • Inform Housekeeping Manager or Assistant Housekeeping Manager when wood/kindling needs to be ordered.
      • Unload wood on delivery ensuring it is chopped, and put away.
      • Assist in maintaining criteria set by Housekeeping department/Wood shed keeping it neat and clean on a weekly basis.
      • Maintain (ensuring quality) all wood bins around property.
      • Sweep all required sections of property.
      • Ensure garbage shed and ash buckets are cleaned every Wednesday.
      • Check golf carts daily for fuel and cleanliness.
      • Carry out all tasks in a timely fashion.
      • Be friendly and courteous to all guests and fellow staff members.
      • Maintain regular work schedule as outlined.
      • Report to work in a clean uniform and clean shaven.
      • Perform daily cleaning of sweeping, moping, dusting, vacuuming and cleaning equipment.
      • If we are short staffed the woodman may be asked to help in housekeeping.
      • Observe dress code and wear appropriate footwear.
      • Ensure Public safety including general comfort and well being of public.
      • Assist grounds team with shoveling snow near woodshed and around property (winter).
      • Receive linen bins from the laundry service, sort, stock and put dirty linen in bins to return for cleaning.
      • Maintain regular work schedule as outlined.
      • Perform other duties as required.

      Experience/background preferred:
      • Grade 12 Diploma or equivalent.
      • Must have previous by hand wood chopping experience.
      • Field work in housekeeping/laundry department.
      • The ability to make constant radio contact in English on a daily basis both with the Front Desk and the Housekeeping Mgr/Assistant.
      • Flexibility and adaptability to emergency situations.
      • Embraces challenges, ambitious.
      • Must have valid driver’s license and clean driving record in order to drive company vehicles.
      • Physical demands, sitting, standing, bending, lifting, chopping wood (up to 30 lbs).
      • Will be required to work outside in all seasons (Winter, spring, summer and Fall).

      Please email your resume to hr@crmr.com

Maintenance

    • Maintenance Worker - Emerald Lake Lodge, Field BC

      Come join our family! Emerald Lake Lodge in Field BC is looking for a Night Maintenance Worker. Subsidised staff accommodations, meal plan, career growth opportunities, and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.

      Position title: Maintenance Worker
      Location: Emerald Lake Lodge, Field BC
      Reports to: Maintenance Manager and Operations Manager
      Hours: As Required
      Primary function:

      To ensure all public areas, guest rooms, and back of house areas are maintained in order to provide quality service for guests and a safe working environment for staff.

      • Shifts will be midnight to 8 am
      Duties and Responsibilities:
      • Daily checklist of all operating equipment
      • Carry out all tasks in a timely fashion
      • Report all damage or non-working equipment to the maintenance manager
      • Work in a clean and neat manner in guestrooms and all other areas
      • Observe dress code and wear appropriate footwear
      • Assisting with general maintenance in staff accommodation
      • Work on tasks involving drywall, painting, shoveling, changing light bulbs, driving utility vehicles
      • Perform snow removal by hand with a shovel – keep all sidewalks and stairs free of ice and snow (When grounds requires assistance)
      • All daily duties are assigned by the Maintenance Manager
      • Performing all boiler checks, hot tub checks, furnace checks and recording the information
      • Assisting with repairs, replacing toilets, light fixtures, bleeding pipes, changing tape sets, light switch repairs, repairing thermostats, and other duties as assigned
      • Perform other duties that may be assigned

      Experience/background preferred:
      • Completion of High School is an asset
      • A valid driver’s license and clean driving record required
      • Plumbing experience is required
      • Basic electrical experience is preferred
      • Must have the ability to climb a ladder when required
      • Must work safely at all times and uphold a high standard for safety
      • Must be flexible to work mornings or afternoons and on call shifts
      • Good physical dexterity to shovel during the winter months
      • Will be working outside in all seasons and weather conditions
      • Physical demands, sitting, standing, bending, lifting (up to 80 lbs)

      Please email your resume to hr@crmr.com

Grounds

    • Grounds Labourer - Buffalo Mountain Lodge, Banff AB

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Buffalo Mountain Lodge in Banff, Alberta is looking for a Grounds Labourer. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.

      Position title: Grounds Labourer
      Location: Buffalo Mountain Lodge, Banff AB
      Reports to: Grounds Manager
      Hours: As required
      Primary function:

      While under the direction of the Grounds Supervisor and Maintenance Manager, ensure that all work carried out is of the highest quality to ensure our guest satisfaction, while maintaining a positive attitude towards safety.

      Duties and Responsibilities:
      • Check equipment daily
      • Work in a clean and neat manner in guests rooms and all other areas
      • Problem solve when required if issues arise as a result of equipment breakdowns, etc.
      • Work independently, shoveling, planting, raking, cutting lawn, sweeping, cleaning up, weeding plants, maintain the grounds
      • Report to work in uniform and have the ability to communicate with all departments when required.
      • Be flexible with work a variety of shifts depending on snow fall
      • Remove snow from cabin roofs and flat roofs
      • Work on grounds assisting with general maintenance in staff accommodation
      • Perform various duties such as shoveling, changing light bulbs, driving bob cats, assisting with wood chopping, stacking, and wood delivery when required
      • Pick up litter around lodge property on a daily basis
      • Empty all ashtrays
      • Perform snow removal by hand with a shovel, and heavy equipment
      • Perform other duties that may be assigned

      Summer:

      • Water all plants as required to keep them in good condition
      • Maintain all flower beds and keep grounds weed free
      • Mow lawns as required
      • Assist with wood chopping and stacking
      • Keep all tools and equipment neat and clean

      Fall:

      • Yard clean up, tearing out flowers, raking the lawns, getting rid of the leaves and pine needles
      • Turn off all water to outside with the assistance of Maintenance
      • Put away all summer equipment
      • Review winter equipment and have everything ready and tuned for winter
      • Have an end of summer discussion with the Grounds Supervisor and Maintenance Manager re: flowers, what worked, what didn’t.
      • Prepare grounds for winter period (raking, weeding, ordering of gravel, clearing out the flower beds)
      • Prepare grounds for winter period at main lodge and staff accommodations (raking, weeding, ordering of gravel, clearing out the flower beds)

      Winter:

      • Keep all sidewalks, roads, and stair areas free of ice and snow.
      • Remove snow from patio, and clean snow from room balconies.
      • Remove icicles from the roof and windows
      • Assist with snow removal using a shovel, driving snow removal equipment and removal of snow from roofs
      • Assist with clearing snow off cards

      Experience/background preferred:
      • 1-2 years landscaping/grounds experience required
      • Excellent interpersonal skills
      • Definite team player
      • Must have driver’s license and clean driving record (out of country applicants will require an international license)
      • Must have the ability to climb a ladder to clear cabin roofs
      • Understanding the nature of hotel/resort landscape as to when work can be carried out
      • Some maintenance labour experience is an asset
      • Must be flexible to work all shifts
      • Understanding and having a sense of urgency to get work completed
      • Operating heavy equipment is an asset
      • Good physical dexterity to shovel and climb ladders
      • Will be working outside in all season’s (summer, winter, spring, fall)
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)

      Please email your resume to hr@crmr.com

Conferences

    • Event and Meeting Planner - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for an Event & Meeting Planner. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Event and Meeting Planner
      Location: Emerald Lake Lodge, Field BC
      Reports to: Hotel Manager/Operations Manager
      Hours: Vary
      Primary function:

      To provide follow up, planning, communicating with the clients to assist with their requirements for events at the Lodge. Providing on site contact both arrival and departure follow up and to provide accurate billing information excellent customer focus with much attention to detail.

      Duties and Responsibilities:
      • Perform site inspections as required.
      • Handling phone and email inquiries on a regular basis – communicating both verbally and written with all customers
      • Building master accounts, PM accounts, sorting through rooming lists and putting them into Opera ensuring all detail is followed
      • Complete agendas and/or function sheets for all upcoming conferences, tours, out of house dinners, fam/media trips and
      • Conducting BEO meetings on a weekly basis with all departments to provide all detail for upcoming functions and to ensure that all information is understood and followed up
      • Assisting F&B Dept with banquet set up and tear down when required
      • If we are short staffed the Event person will be required to run a function
      • Working a variety of shifts based on business levels
      • Distribute weekly schedule of upcoming functions.
      • Check meeting and guest rooms prior to group’s arrival. Conducting pre and post cons with group leaders
      • Greet event planners / contacts on arrival and introduce this person to key personnel at lodge.
      • Must be highly visible to event delegates, wedding guests, and tour operators to answer questions or handle charges or provide conference change forms if required
      • Liaise with the F&B Manager and the Chef to execute events
      • The Event Planner will be on site until dinners are served to all groups
      • Complete billings for groups within three days of departure.
      • Have conference/wedding kits ready at Lodge at all times.
      • Constant follow up and discussions with planners.
      • Working closely with the Sales and Marketing Dept.
      • Must have the ability to pay close attention to detail
      • Hours can vary based on business levels, i.e. working weekends and some days may be longer than others based on the nature of the business

      Experience/background preferred:
      • Basic knowledge of food and beverage operations.
      • Extensive experience with Opera required
      • Excellent customer focus and great attention to detail
      • Must have intermediate excel experience
      • Making reservations and handling any issues with them should they arise
      • Completing the billing for all events within one week of departure.
      • Knowledge and experience of the front desk is required
      • Excellent verbal and written English skills
      • Excellent interpersonal skills.
      • Working closely with all Departments to discuss any special circumstances
      • Strong organizational skills.
      • Must be available to work later into the evening
      • Drivers’ license and clean driver’s abstract preferred

Management & Supervisory

Opportunities in Calgary

Please click "Learn More" next to the desired position for a detailed job description.

    • Laundry Attendant - Calgary, AB

      Come join the Canadian Rocky Mountain Resorts family!  We offer career growth opportunities, employee benefits and more.

      Position title: Laundry Attendant
      Location: Calgary, AB
      Reports to: Laundry Supervisor/ Laundry Manager
      Hours: As Required
      Primary function:

      To maintain a high standard of time management in order to complete assigned tasks for the day.

      Duties and Responsibilities:
      • accurately count soiled laundry
      • Load soiled laundry into washers
      • Transfer clean laundry into dryers
      • Unload clean laundry from dryers
      • Feed various products into iron – sheets, pillow cases, table cloths, napkins
      • Unload products from folder and accurately count product and assemble orders for customers
      • Feed large towels into folder and stack and sort the towels as these come out
      • Pack clean product neatly in bins, keeping an accurate count, for shipment to customers
      • Hang garments and inspect for damage
      • Hand fold and package small towels for shipping
      • Sort garments by customer and then by size and package for shipping
      • Other tasks as required

      Work Environment:

      • CRMR Laundry is a fast paced operation.
      • We provide a laundry service for upscale operations and we must provide a very high quality of work.
      • Our people need the ability to work closely in a team format to achieve our goals.
      • At various times of the year we are a 7 day a week 12 hour a day operation which requires people to work various shifts

      Experience/background preferred:
      • Grade 12 Diploma or equivalent
      • In consideration of type of work involved, a strong back is necessary
      • Willing to learn new ways of cleaning a room
      • Flexibility and adaptability to emergency situations
      • Embraces challenges, ambitious
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)