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Available Positions

At CRMR, our mission is to provide excellent service and ensure that we are ‘Always an Escape’ for our guests. CRMR is looking for employees who are dedicated to providing superior customer service, committed to going the extra mile for guests and passionate about the Canadian Rockies. In addition, we are looking for team players who are interested in learning new skills. We are always in search of new members to join our team.

If you do not see your desired position listed below, please feel free to submit an application to our Human Resources Department for further consideration.

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Opportunities in the Canadian Rockies

Please click "Learn More" next to the desired position for a detailed job description.

Kitchen

    • Line Cooks – Emerald Lake Lodge – Field British Columbia - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for Line Cooks for our Spring/Summer season. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Positions available starting in April through to October 2019

      Position title: Line Cooks – Emerald Lake Lodge – Field British Columbia
      Location: Emerald Lake Lodge, Field BC
      Reports to: Head Chef and Supervisors
      Hours: As Required
      Primary function:

      To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.

      Duties and Responsibilities:
      • Ensure a high quality and presentation of all food
      • Prepare A La Carte menu and buffet menu items with CRMR standards
      • Follow portion and maintain cost controls
      • Follow all recipes for food items
      • Maintain reasonable cooking time during line work with a sense of urgency
      • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
      • Follow proper preservation of food products; raw, cooked and perishables
      • Set up stations mise en place and collect all necessary supplies to prepare menu for service
      • Report all faulty equipment to supervisor
      • Work in direct coordination with all staff
      • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
      • Follow all daily duty rosters
      • Adhere to the policy manual
      • Perform other associated duties as assigned

      Experience/background preferred:
      • 2-4 years of practical experience, or culinary internship students considered
      • Culinary education an asset
      • Culinary internship/co-op considered
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • Ability to work all restaurant operating hours
      • High School Diploma or equivalent
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
      • Able to work under pressure for long hours of standing
      Apply Now
    • Line Cooks – Buffalo Mountain Lodge – Banff Alberta - Buffalo Mountain Lodge, Banff AB

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Buffalo Mountain Lodge in Banff, Alberta is looking for Line Cooks for our Spring/Summer season. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Positions available starting in April through to October 2019

      Position title: Line Cooks – Buffalo Mountain Lodge – Banff Alberta
      Location: Buffalo Mountain Lodge, Banff AB
      Reports to: Head Chef and Supervisors
      Hours: As Required
      Primary function:

      To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.

      Duties and Responsibilities:
      • Ensure a high quality and presentation of all food
      • Prepare A La Carte menu and buffet menu items with CRMR standards
      • Follow portion and maintain cost controls
      • Follow all recipes for food items
      • Maintain reasonable cooking time during line work with a sense of urgency
      • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
      • Follow proper preservation of food products; raw, cooked and perishables
      • Set up stations mise en place and collect all necessary supplies to prepare menu for service
      • Report all faulty equipment to supervisor
      • Work in direct coordination with all staff
      • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
      • Follow all daily duty rosters
      • Adhere to the policy manual
      • Perform other associated duties as assigned

      Experience/background preferred:
      • 2-4 years of practical experience, or culinary internship students considered
      • Culinary education an asset
      • Culinary internship/co-op considered
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • Ability to work all restaurant operating hours
      • High School Diploma or equivalent
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
      • Able to work under pressure for long hours of standing
      Apply Now

Housekeeping

    • Housekeepers – Emerald Lake Lodge – Field British Columbia - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for Housekeepers for our Spring/Summer season. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Positions available starting in April through to October 2019

      Position title: Housekeepers – Emerald Lake Lodge – Field British Columbia
      Location: Emerald Lake Lodge, Field BC
      Reports to: Executive Housekeeper, Assistant Executive Housekeeper and/or Supervisors
      Hours: As Required
      Primary function:

      To maintain a high standard of cleanliness in all guest rooms, and efficient time management in order to complete assigned tasks for the day. Ensure all guests’ requests are handled as promptly as possible. Be friendly and courteous to all guests as well as fellow staff members.

      Duties and Responsibilities:
      • Clean rooms in accordance to standards set by Executive Housekeeper
      • To assist in maintaining criteria set by housekeeping department
      • Respectful of public safety including general comfort and wellbeing of public
      • Maintain cleanliness at all times
      • Perform daily cleaning, vacuuming, dusting, sweeping and cleaning equipment
      • Observe dress code and wear appropriate foot wear
      • Prepare the setup of your cleaning tray at the end of each day. Put other materials away neatly.
      • Ensure all materials such as fireplace equipment or garbage bags are put away
      • Lock the housekeeping shed if you are the last one using it
      • Check with supervisor if help is required elsewhere
      • Report maintenance concerns/issues with the proper documentation to the Front Desk
      • Turn in master keys and sign in/out before and after your shift
      • Perform other duties as assigned

       


      Experience/background preferred:
      • Grade 12 Diploma or equivalent
      • Physically fit: demands of the position include standing, bending, sitting, lifting (up to 30 lbs)
      • Willing to learn new ways of cleaning a room
      • Flexibility and adaptability to emergency situations
      • Embraces challenges, ambitious
      • Will be required to work outside in all seasons (Winter, spring, summer and Fall)
      Apply Now
    • Night Cleaner – Emerald Lake Lodge – Field British Columbia - Emerald Lake Lodge, Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Night Cleaner. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Night Cleaner – Emerald Lake Lodge – Field British Columbia
      Location: Emerald Lake Lodge, Field BC
      Reports to: Executive Housekeeper, Assistant Executive Housekeeper and/or Supervisors
      Hours: As Required
      Primary function:

      To maintain a high standard of cleanliness for the Main Lodge and Cilantro, and efficient time management in order to complete assigned tasks. Full cooperation is essential with all employees to sustain high levels of productivity.

      Duties and Responsibilities:

      11pm – 7am 5 Nights a week

      •  Inform Executive or Assistant Executive Housekeeper of all jobs accomplished.
      • Assist in maintaining of criteria set by Housekeeping department.
      • On a daily basis the night cleaner is responsible for maintaining the cleanliness for Main Lodge, All function rooms, gym facilities and common areas including public bathrooms
      • To perform daily cleaning of sweeping, moping, dusting, vacuuming and cleaning equipment.
      • To assist with guests luggage when required.
      • To assist guest with making a fire in guest rooms.
      • To help front desk with night auditor coverage if required
      • Public safety.
      • General comfort and well being of public.
      • High standards of cleanliness for Main lodge and Cilantro.
      • Maintain regular work schedule as outlined.
      • Observe dress code.
      • Special projects may be assigned by the Executive Housekeeper Manager including deep cleaning.
      • To report maintenance concerns/issues arise with the proper documentation through Front Desk
      • Vacuuming, mopping, making beds, dusting furniture, cleaning bathrooms, other cleaning duties if required
      • To ensure your master keys are turned in and you sign in/our properly
      • Extra hours required will be authorized by the Housekeeping Manager.
      • Perform other duties as required.

      Experience/background preferred:
      • Grade 12 Diploma or equivalent
      • We will provide training for the position
      • The ability to make constant radio contact in English on a daily basis both with the Front Desk and the Housekeeping Mgr/Assistant
      • Embraces challenges, ambitious.
      • Flexibility and adaptability to emergency situations
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
      • Will be required to work outside in all seasons (Winter, spring, summer and Fall)
      Apply Now

Front Office

Food & Beverage

Maintenance

    • Maintenance Supervisor – Emerald Lake Lodge – Field British Columbia - Emerald Lake Lodge, Field BC

      Working in YoHo National Park as part of our maintenance team.  General Maintenance duties and special projects

      Position title: Maintenance Supervisor – Emerald Lake Lodge – Field British Columbia
      Location: Emerald Lake Lodge, Field BC
      Reports to: Maintenance Manager
      Hours: Will vary
      Primary function:

      Working as a hands on Supervisor with the Maintenance team to ensure our guests and our employee housing is in good repair

      Duties and Responsibilities:

      Assigns daily duties to all maintenance staff under the direction of the maintenance management team

      Is responsible for ensuring that these duties are completed as per all provincial health and safety regulations and to the standards set by the maintenance management team Is responsible for monitoring and reporting the progress of these duties and projects to the maintenance management team   Must assist in the completion of all general maintenance, repairs and renovations in the   Lodge and Staff Residence when required and as directed

      Assisting with repairs and all building maintenance requests including electrical, plumbing  drywall, paint, heating/cooling systems, furniture)   Perform/record scheduled checks of boiler, sewage treatment plant, generators, hot tub,  and lift station, water treatment station, vehicles and machinery   Report all damage or non-working equipment to the maintenance management team    including the sewer/turbine/generator/STP/water systems   Perform snow-removal by hand or using equipment (keep all sidewalks and stairs free of ic  and snow) when needed Work in a clean and tidy manner in all guestrooms and all other areas Carry out regular security checks and respond to noise/disturbance complaints in guest rooms Communicate effectively with other shifts to ensure jobs aren’t left incomplete or unaddressed Carry out all tasks in a timely fashion Arrive on time and groomed appropriately, observing dress code including appropriate footwear, as per CRMR Employee Handbook and grooming policies Fill out all administrative paperwork as directed by the maintenance management team Use the time clock to sign in when shift begins and sign out when it ends Assist with emergency procedures when necessary Perform other duties that may be assigned

       

       

       

       


      Experience/background preferred:
      •  A valid driver’s license and clean driving record required
      •  Basic plumbing, electrical, and carpentry experience is preferred
      •  Must be familiar with operating firefighting systems
      •  Must know how to work safely with chemicals
      • Must know how to work safely with power equipment
      •  Must be able to perform basic maintenance and troubleshooting in all aspects of the hotel
      •  Must work safely always, and uphold a high standard for safety
      •  Will be working outside in all seasons and weather conditions
      •  Must be willing to work all shifts (AM, PM, and mid-shifts)
      •  Must be able to work independently and remain calm in the event of an emergency
      •  Must be physically able to climb a ladder when required
      •  Physical demands, sitting, standing, bending, lifting (up to 80 pounds)
      Apply Now
    • Maintenance Laborer -Emerald Lake Lodge – Field British Columbia - Emerald Lake Lodge - Field BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for a Maintenance Labourer. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.

       

      Position title: Maintenance Laborer -Emerald Lake Lodge – Field British Columbia
      Location: Emerald Lake Lodge - Field BC
      Reports to: Maintenance Manager/Ast. Maintenance Manager
      Hours: As Required
      Primary function:

      To ensure all public areas, guest rooms, and back of house areas are maintained in order to provide quality service for guests and a safe working environment for staff.

      Duties and Responsibilities:
      • All daily duties are assigned by the Maintenance Manager
      • Complete all general maintenance in the hotel and staff accommodation
      • Assisting with repairs of all building maintenance requests (ex. Electrical, plumbing, drywall, paint, heating/cooling systems)
      • Perform all boiler checks, hot tub checks, furnace checks and recording the information
      • Perform preventative maintenance checks
      • Report all damage or non-working equipment to the maintenance manager
      • Perform snow removal by hand with a shovel – keep all sidewalks and stairs free of ice and snow

      (when grounds requires assistance)

      • Assist grounds department in any way when requested
      • Work in a clean and neat manner in guestrooms and all other areas
      • Carry out all tasks in a timely fashion
      • Observe dress code and wear appropriate footwear
      • Perform other duties that may be assigned

      Experience/background preferred:
      • Completion of High School is an asset
      • A valid driver’s license and clean driving record required
      • Plumbing experience is required
      • Basic electrical experience is preferred
      • Must have the ability to climb a ladder when required
      • Must work safely at all times and uphold a high standard for safety
      • Must be flexible to work mornings, afternoons and on call shifts
      • Will be working outside in all seasons and weather conditions
      • Physical demands, sitting, standing, bending, lifting (up to 80 lbs)
      Apply Now

Grounds

    • No positions at this time

Meetings & Events

    • No positions at this time

Seasonal

    • No positions at this time

Management & Supervisory

    • Housekeeping Manager – Emerald Lake Lodge – Field British Columbia - Emerald Lake Lodge, Field, BC

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge in Field, British Columbia is looking for a Housekeeping Manager. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

      Position title: Housekeeping Manager – Emerald Lake Lodge – Field British Columbia
      Location: Emerald Lake Lodge, Field, BC
      Reports to: Lodge Manager
      Hours: As Required
      Primary function:

      To oversee a high standard of cleanliness throughout the guest rooms and in all public places at the lodge.  To ensure all guest’s requests are handled promptly and courteously by the housekeeping department.

      Duties and Responsibilities:
      • To oversee all jobs undertaken by the housekeeping department and maintaining of criteria set for the department.
      • To help hire, supervise and coach all housekeeping staff and ensure that knowledge of cleaning supplies and techniques are maintained.
      • To maintain a very high standard when cleaning/checking guest rooms and public areas so as to set an example for housekeepers and supervisors.
      • Creating daily checklists for housekeepers, housemen and supervisors and oversee that they are completing them.
      • Ensure that incoming linen is ordered and has the upkeep and cleaning/amenities inventories are kept stocked.
      • Ensure a monthly ordering of supplies is done.
      • To keep a monthly inventory of stock in various storage areas around the property
      • Submit updated reports to the front desk on room statuses and ensure that all rooms are ready by 4:00 pm.
      • Ensure that labor cost and other related expenses are kept within budgeted goals.
      • Keep an accurate log of all lost & found items.
      • Report all maintenance defects in the rooms and public places to Maintenance.
      • To ensure that all staff are up to date with any mandatory training such as WHMIS
      • To attend any required meeting, seminars and training sessions.
      • To complete payroll for the housekeeping department (every second Sunday) and other administrative paperwork needed.
      • Create schedules on a weekly basis.
      • Create monthly extra duties for housekeepers, housemen & Supervisors.
      • Perform Corrective Interviews and Performance Reviews when needed.
      • Assist housekeepers by giving guidance in their performance if required by encouraging productivity, efficiency and improving in their quality of work.
      • Help with actual cleaning of rooms when required.
      • To perform other associated duties as required.

      Experience/background preferred:
      • Previous hotel/hospitality experience preferred within Housekeeping or Laundry personnel.
      • Minimum 2 year of previous Supervisory role required.
      • Excellent English interpersonal, verbal and written communication skills. Other languages are an asset.
      • Communication abilities with employees of different nationalities.
      • Good problem- solving skills and strong negotiation skills.
      • Computer literacy including MS Word, Excel and Outlook.
      • Highly organized and self- motivated.
      • Flexibility and adaptability to emergency situations.
      • Physical demands, sitting, standing, bending, lifting (up to 40 lbs.)
      • Will be required to work outside in all seasons (Winter, spring, summer and Fall)
      • Outgoing, embraces challenged, ambitious.
      Apply Now
    • Sous Chef – Deer Lodge – Lake Louise – Alberta - Deer Lodge, Lake Louise, AB

      Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for a Sous Chef. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.

      Position title: Sous Chef – Deer Lodge – Lake Louise – Alberta
      Location: Deer Lodge, Lake Louise, AB
      Reports to: Head Chef, Executive Chef, Lodge Manager
      Hours: As Required
      Primary function:

      To be responsible for all service aspects of the kitchen.

      Duties and Responsibilities:
      • To maintain the highest standard of food quality and presentation in all food outlets of the hotel.
      • To maintain reasonable cooking time during service times
      • To assist Chef with hiring and disciplining all kitchen personnel.
      • To assist Chef with the ongoing training of all kitchen personnel. This includes
      •             The techniques used to prepare all menu items at their designated station
      •             The techniques used to prepare the mise en place at their designated stations
      •             The maintenance of cleanliness at their workstation and the rest of the kitchen
      •             All policies and procedures pertaining to Health and Safety within the kitchen
      •             All procedures regarding the maintenance of kitchen inventory to maintain cost controls
      •             Time management skills
      • To assist with the planning menus for the hotel
      • To assist with the inventories and paperwork & ordering
      • To assist the Chef with ensuring that that all kitchen cost controls are upheld. This includes:
      •              Performing inventories
      •              Ordering product when necessary for all kitchen outlets and banquets
      •              Managing staff requirements for the kitchen and functions in a cost-effective manner
      •              Monitoring the rotation of all stock including the mise en place at all workstations
      • To oversee that all Health & Safety requirements and regulations are being met in the kitchen. This includes
      •              Staff workstations are clean and organized during service and after the shift end
      •              Scheduling the deep cleaning including fridges, hood vents, dry storage area and staff cafeteria
      •              Product used at workstation is fresh and proper rotation is being utilized
      •              Staff are trained and certified for food safety as per local health unit standards
      •              Maintaining all staff records of training as they pertain to WCB, OH&S and WHMIS
      • To be on hand for all peak volume times, when the Chef is not present
      • Assisting with the preparation and planning for event tastings when required or requested by potential customers
      • Oversees the preparation of all food for the staff cafeteria in the absence of the Chef
      • Assists in the generation of new revenue by implementing ideas for improvements within the kitchen.
      • To perform other associated duties as assigned
      • Ensures that all communication in the kitchen is always professional amongst  each other and with other departments.
      • Actively works on building a motivated, positive team within the kitchen department

      Experience/background preferred:
      • 2-4 years of supervisory/practical experience
      • Culinary education an asset
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • Ability to work all restaurant operating hours
      • To be able to endure long periods of standing (sitting, bending, and lifting may be required)
      • Able to work under pressure
      Apply Now

Opportunities in Calgary

Please click "Learn More" next to the desired position for a detailed job description.