Valentines day menu
Enjoy three delicious courses for $75 from February 11 - 14
Valentine's Day menu
-Amuse-
MALPEQUE OYSTER DUO
baked: red pepper, bacon, fresh herbs
fresh shucked: shallot & melon mignonette
-First course-
(choice of)
BISON CARPACCIO
crmr bison tenderloin, horse radish crème, crisp kennebec potato, deep water kale, parmesan
or
ROASTED CAULIFLOWER
fenugreek, brown butter, cumin & carrot raita, organic greens
-Second course-
(choice of)
MUSHROOM & ENGLISH PEA RISOTTO
chanterelle, oyster & shitake mushrooms, english peas, arborio rice, grana padano, white truffle oil
or
CRMR ELK OSSOBUCO
potato ricotta gnocchi, roasted spaghetti squash, cola & beetroot braise
or
AHI TUNA STEAK
peppered, seared ahi tuna, sous-vide fingerling potato, deepwater kale, anchovy vinaigrette
-Third course-
(choice of)
PEANUT BUTTER PIE
chocolate graham cracker crust, peanut butter cheesecake, bourbon whip, bumbleberry jam
or
WHITE CHOCOLATE BLONDIE SUNDAE
whipped marshmallow, raspberry compote, chantilly cream
$75
AVAILABLE FROM FEB 11 – 14
Menu subject to change due to product availability