Emerald Lake Lodge

Kicking Horse Lounge

Located in the main lodge, the Kicking Horse Lounge features a selection of superb regional micro-brewed beers as well as some of the world’s finest single malt Scotches, Cognacs and Ports, the bartender behind the original 1890’s Yukon Bar will take – and make – all drink requests. Note: the dining room menu is also served in the Kicking Horse Lounge.


  • Soup of the Day [12]

    Daily Made Soup, Fresh Baked Bread

  • Charcuterie Plate [24]

    Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Pickles, Rye Bread

  • Chef's Choice Cheese Plate [20]

    Fresh Grapes, Dried Fruit, Baguette


    Warm Yukon Gold Croutons, Prosciutto, Shaved Manchego, Sherry Dijon Vinaigrette


    Prosciutto, Shaved Cantaloupe, Pickled Chilies, Pistachio, Fresh Mozzarella

  • Smoked Salmon Club [19]

    Pea Shoots, Green Tomatoes, Avocado, Herb Cream Cheese, Rye Bread, Served with Soup, Fries or Salad

  • Roasted Sweet Potato Tacos (V) [20]

    Scallions, Avocado, Cotija Cheese, Pumpkin Seeds, Mango Pepper Salsa

  • Chef Salad (V) [21]

    Butter Leaf, Asparagus, Heirloom Tomatoes, Fried Egg, Sylvan Star Gouda, Smoked Paprika Vinaigrette

  • Bison Burger [24]

    Shallot Butter, Cherry Tomato Relish, Crisp Pancetta, Havarti, Brioche Bun, Served with Soup, Fries or Salad

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.