Kicking Horse Lounge
Located in the main lodge, the Kicking Horse Lounge features a selection of superb regional micro-brewed beers as well as some of the world’s finest single malt Scotches, Cognacs and Ports, the bartender behind the original 1890’s Yukon Bar will take – and make – all drink requests. Note: the dining room menu is also served in the Kicking Horse Lounge.
Soup of the Day 
Daily Made Soup, Fresh Baked Bread
Charcuterie Plate 
Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Pickles, Rye Bread
ARTISAN GREENS (V) 
Crisp Shallots, Heirloom Carrots, Avocado, Candied Walnuts, Pomegranate Vinaigrette
CHEF’S CHOICE CHEESE PLATE 
Fresh Grapes, Dried Fruit, Baguette
CRÈME FRAÎCHE FLATBREAD 
Butter Braised Leek, Double Smoked Bacon, Chive
BRAISED ELK SHORTRIBS 
Cherry Tomatoes, Button Mushrooms, Potato Gnocchi, Game Demi
MARINATED SWEET POTATO BURGER (V) 
Manchego Cheese, Caramelized Onions, Arugula, Almond Pesto, Pretzel Bun Served with Soup, Fries or Salad
BOAR BELLY SLIDERS 
Corn Meal Biscuits, Creamy Cabbage Slaw, Sweet Garlic & Chili Ketchup
BISON BURGER 
Balsamic Roasted Red Onions, Smoked Gouda, Rosemary Bacon, Sunny Side Up Egg, Brioche Bun, Served with Soup, Fries or Salad
V = Vegetarian
VG = Vegan
GF = Gluten-Free
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.