Emerald Lake Lodge

Kicking Horse Lounge

Located in the main lodge, the Kicking Horse Lounge features a selection of superb regional micro-brewed beers as well as some of the world’s finest single malt Scotches, Cognacs and Ports, the bartender behind the original 1890’s Yukon Bar will take – and make – all drink requests. Note: the dining room menu is also served in the Kicking Horse Lounge.


  • Charcuterie Plate [26]

    Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Pickles, Rye Bread

  • PANTRY SALAD (v) [16]

    Artisan Greens, Cucumber, Tomatoes, Carrots, Buttermilk Dressing

  • WEDGE SALAD (vg) [17]

    Romaine, Endive, Red Wine Poached Pears, Candied Pumpkin Seeds, Mandarin Vinaigrette


    Rye Croutons, Sour Cherry Gremolata

  • GRILLED CHEESE (v) [18]

    Pesto, Roasted Red Peppers, Artichoke & Spinach Cheese Spread
    Served with your choice of Salad, Fries or Soup


    Prosciutto, Pickled Pineapple, Red Onion, Banana Peppers


    Pimento Cheese, Back Bacon, Root Vegetable Slaw, Sunny Side Up Egg
    Served with your choice of Salad, Fries or Soup


    Forest Mushrooms, Shallot, Hazelnut Filling, Arugula, Chickpea Aioli
    Served with your choice of Salad, Fries or Soup

  • DUCK CONFIT [21]

    Traditional Stuffing Biscuit, Wilted Spinach, Sunny Side Up Egg, Cranberry Drizzle


    Spaghetti, Cherry Tomato Sauce, Padano Cheese

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.