Emerald Lake Lodge

Kicking Horse Lounge

Located in the main lodge, the Kicking Horse Lounge features a selection of superb regional micro-brewed beers as well as some of the world’s finest single malt Scotches, Cognacs and Ports, the bartender behind the original 1890’s Yukon Bar will take – and make – all drink requests. Note: the dining room menu is also served in the Kicking Horse Lounge.


  • Charcuterie Plate [26]

    Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Pickles, Rye Bread

  • Soup of the Day [12]
  • ARTISAN GREENS (vg) [17]

    Blood Orange Tahini Vinaigrette, Shaved Fennel, Warm Lemon Chickpeas


    Fresh Grapes, Dried Fruit, Baguette


    Havarti, Caramelized Onions, Apples, Kale & Cranberry, Sourdough Bread

  • Bison Burger [24]

    Pimento Cheese, Bacon Jam, Pickled Red Onions, Lettuce, Tomato, Brioche Bun

  • LINGUINI [22]

    Pancetta, Crisp Brussel Sprouts, Butternut Cream Sauce, Padano, Hazelnut Pomegranate Gremolata


    Lodge Made Tomato Baked Beans, Chili Scallion Slaw, House Salad

  • CORN TOSTADO (vg/gf) [17]

    Spiced Walnut Crumble, Sweet Potato, Avocado, Scallions, Cherry Tomato, Yam Cashew Cream

  • FLATBREAD (18)

    Button Mushroom, Pioneer Meats Pepperoni, Red Onions, Bell Peppers, Mozzarella

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.