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Chef’s Table Dine & Stay Package - Buffalo Mountain Lodge

Available at Buffalo Mountain Lodge

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Save 40% off your room rate, when you book our Chef’s Table Dine & Stay Package.

Enjoy interactive and delicious three course + amuse bouche Chef’s Tables with wine pairings before cozying up in your room.

MARCH 26TH & APRIL 23RD, 2021

 


Package Includes:

  • Chef’s Table on select dates at Buffalo Mountain Lodge
  • Chef’s Table features three courses + amuse bouche complemented by unique wine pairings
  • One Night Accommodation

 

 

About the Chef’s Table:

At Buffalo Mountain Lodge, Chef Catherine Bohn, Sous-Chef Noel Reid and the culinary team present to you Chef’s Table at Sleeping Buffalo Dining Room & Lounge. The evening will be filled with CRMR’s Signature Rocky Mountain cuisine crafted by talented Chef Catherine, who will be sourcing local and seasonal ingredients to create innovative courses for this dinner. Complementing each course will be paired wines that have been curated by expert sommelier Wen of Highlander Wine & Spirits. Love the wine at the Chef’s Tables? There will be opportunity to order your favorite bottles to enjoy at home.

Enjoy a socially distanced night of dining, where you have the intimate feel of a Chef’s Table, while enjoying a space that allows for full safety and relaxation. All guests will be seated at their own tables with their parties, and spaced 2 meters from other guests.

There are only 20 tickets available for each of these dinners. The Chef’s Tables each start at 6:30 p.m on their respective dates.

Photo credit: Erik McRitchie, Roth & Ramberg

Booking Requirements

  • Valid for stays on select Chef’s Table dates at Buffalo Mountain Lodge.
  • The dinner is a group dinner, but all parties will be seated at their own tables and distanced at least 2 meters from other guests.
  • Please book online with promo code CHEFSTABLE or by calling our Central Reservations office for availability.
  • Chef’s Table tickets are non-refundable.

Please call our Central Reservations office for availability and more information.

  • Central Reservations 1-403-410-7417
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