Che'f's Table Dine & Stay Package | Buffalo Mountain Lodge

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Chef’s Table Dine & Stay Package

Available at Buffalo Mountain Lodge

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Save 40% off your room rate, when you book our Chef’s Table Dine & Stay Package.

Enjoy an interactive and delicious four course Chef’s Table with wine pairings before cozying up in front of your own wood burning fireplace in your room.

There are only 20 tickets available for this intimate dinner which will take place in Sleeping Buffalo’s Lounge on November 3, 2017.

Snuggle up under the cozy duvet or sit and listen to the crackling of your wood burning fireplace and let the mountain air whisper at you to relax. Buffalo Mountain Lodge is always an escape.

Package Includes:

Chef’s Table on November 3, 2017, featuring four courses complemented by four unique wine pairings.
One Night Accommodation

About the Chef’s Table:

Chef Kelly Strutt alongside CRMR’s Wine Director, Brad Royale have teamed up to bring you a Chef’s Table at Sleeping Buffalo Restaurant on November 3rd. The evening will be filled with CRMR’s Signature Rocky Mountain cuisine crafted by longtime resident of the Rockies and talented Chef Strutt, who will be sourcing local and seasonal ingredients to create four innovative courses for this dinner. Complementing each course, Royale will be presenting four wines that he has curated from the depths of the cellar and will walk you through the pairings.

There are only 20 tickets available for these intimate dinners which will take place in Sleeping Buffalo’s Lounge. The Chef’s Table starts at 6:30 p.m. on November 3, 2017.

Buffalo Mountain Lodge

Save 40% off your room rate, when you book our Chef’s Table Dine & Stay Package on November 3, 2017.

BOOK ONLINE

Booking Requirements

Valid for stays on Friday, November 3, 2017.
Please book online using promo code CHEFSTABLE or call our Central Reservations office for availability and more information to book your room.
Chef’s Table tickets are non-refundable.

Please call our Central Reservations office for availability and more information.