Enjoy quiet Lake Louise accomodations, beautiful mountain views, and aromatic flavours of Rocky Mountain cuisine this Valentine’s Day with a special three-course dinner at Deer Lodge.
Start the night off with Wild Mushroom Ravioli in a delectable Truffle Cream Sauce paired with Broccolini and Balsamic, followed by the Alberta Beef Striploin Roast featuring Fried Corn Cakes, Foie Gras Jus and Arugula Salad. Finish off the evening with a mouth-watering Raspberry Chocolate Tart with Basil Whip Cream and Caramelized White Chocolate.
Reservations for this romantic evening are now being accepted, see below for full details and menu.
Three Course Menu: $55 per person
Date: Friday, February 14, 2020
Contact: Please call us at 403.410.7417 to book your table or book online.
Wild Mushroom Ravioli 17
Truffle Cream Sauce, Broccolini, Balsamic
Alberta Beef Striploin Roast 33
Fried Corn Cakes, Foie Gras Jus, Arugula Salad
Raspberry Chocolate Tart 10
Basil Whip Cream, Caramelized White Chocolate
Above are individual prices or as a set menu for $55
Stay the Weekend
After enjoying your delicious three-course meal, retire back to your room for a romantic night in, or indulge in the ultimate relaxation by stepping into our outdoor roof-top hot tub.
To book a stay at the lodge, please call 403.410.7417 or book online.