The Prow
Breakfast
main summit
- AVOCADO TOAST (V) [19]
avocado, crispy quinoa, lemon, sundried tomato jam, sourdough toast, lodge potatoes
add two eggs any style [5.50] - THREE EGG OMELETTE (v) [18]
organic peppers, mushrooms, onion, deepwater baby kale, white cheddar, house made salsa, lodge potatoes
add crisp bacon [5]
add broek pork acres maple & whiskey sausage [6] - CRMR GAME HASH (GF) [23]
seared game meats, roasted potatoes, broxburn peppers & deepwater swiss chard, poached eggs, bison glaze
- MIXED GRILL [21]
two free run eggs any style, smoked bacon, broek pork acres maple and whiskey sausage, lodge potatoes, fruit, choice of toast
- SMOKED TROUT BAGLE LOX [18]
smoked steelhead trout, citrus cream cheese, capers, red onions, fresh dill, lodge potatoes
- BREAKFAST SANDWICH [18]
bacon, kale, tomato jam, over easy egg, english muffin, lodge potatoes
EGGS BENEDICT
Sweets & KIDS PLATES
- OLD FASHION BUTTERMILK PANCAKES (V) [16]
caramelized orange cream sauce, maple glazed fruit
- KIDS BREAKFAST PLATE [12]
one scrambled egg, crispy bacon, potato & white toast
- KIDS PANCAKES (V) [10]
maple glazed fruit, whipped cream
Breakfast Drinks & Sides
DRINKS
- loose leaf tea selection [4]
- brewed organic coffee [4]
- Café Espresso [4.50]
- café cappuccino [5.50]
- café latte [5.50]
- cranberry, apple or orange juice [4]
- MILK, SKIM MILK OR CHOCOLATE MILK [4.75]
- POG Juice (passion/orange/guava) [4]
SIDES
- Two Eggs, Any Style [5.50]
- Lodge Potatoes [5]
- broek pork acres maple & whiskey sausage [6]
- Crisp Bacon [5]
- Greek Yogurt [4.50]
- fruit bowl [6]
- toasted sourdough, assorted preserves & butter [6.50]
LUNCH
share the trail
- MARINATED OLIVES (vg/gf) [11]
orange & lemon zest, rosemary, thyme, garlic marinated warm olives
- CRISPY ARTICHOKE HEARTS (v) [14]
citrus aioli, honey, lemon
- FRIED KIMCHI (DF) [13]
pineapple fermented savoy cabbage, prawn paste, sweet gochujang mayo
- ROCKY MOUNTAIN CHARCUTERIE [4 item 25 / 7 item 42]
selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns
first ascent
- PROW ROMAINE SALAD [16]
artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette
add chicken breast or prawns [7] - SPINACH SALAD (GF) [18]
fresh grapes, red onion, stilton blue cheese, double smoked bacon, poppyseed vinaigrette
mountain-made pasta
- SEAFOOD SPINACH CONCHIGLIETTE [28]
prawns, scallops, bison chorizo sausage, local vodka rose sauce, parmesan, fresh basil
gluten free pasta option [3]
- BISON BOLOGNESE ROTINI [29]
6hour braised, pancetta, basil, parmesan, cream
gluten free pasta option [3]
main summit
- GRILLED HALLOUMI SANDWICH [19]
roasted eggplant, peppers, onion, sumac mayo, arugula, apple, uprising focaccia, served with french fries or organic greens
- PESTO GRILLED CHICKEN SANDWICH [21]
sundried tomato jam, baby kale, red onion, pumpkin seed pesto, ciabatta bun, served with french fries or organic greens
DINNER
share the trail
- MARINATED OLIVES (vg/gf) [11]
orange & lemon zest, rosemary, thyme, garlic marinated warm olives
- FRIED KIMCHI (DF) [13]
pineapple fermented savoy cabbage, prawn paste, sweet gochujang mayo
- CRISPY ARTICHOKE HEARTS (V) [14]
citrus aioli, honey, lemon
- ROCKY MOUNTAIN CHARCUTERIE [4 item 25 / 7 item 42]
selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns
first ascent
- PROW ROMAINE SALAD [16]
artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette
add chicken breast or prawns [7] - SPINACH SALAD (GF) [18]
fresh grapes, red onion, stilton blue cheese, double smoked bacon, poppyseed vinaigrette
- BISON BRISKET POUTINE [20]
slow roasted bison brisket, hand cut fries, bison gravy, cheese curds
main summit
- ALBERTA BEEF TENDERLOIN 6oz [62]
- ALBERTA BISON RIBEYE 12oz [68]
- AAA 28 DAY DRY AGED BEEF RIB STEAK 18oz [89]
all of the above are accompanied with grilled scallion kennebec mashed, seasonal vegetables, saskatoon berry glaze
- ROCKY MOUNTAIN VEGAN CHILI (VG/GF) [16 small | 24 large]
kale, zucchini, carrot, eggplant, tomato, cilantro, cauliflower, pumpkin seeds, chickpeas, kidney beans, scallions
- ALBERTA BISON & BEEF CHEESEBURGER [25]
aged white cheddar, baby kale, red onion, pickled beet relish, blackberry aioli, hand cut fries
- GRILLED BC STEELHEAD TROUT (GF) [35]
cedar plank grilled trout filet, organic red quinoa salad, deep water baby kale, citrus aioli
- CANADIAN RYE WHISKEY BBQ PORK RIBS [36]
rye saskatoon berry bbq sauce, herb roasted fingerling potato, house pickled vegetables
- ROASTED FREE RUN CHICKEN [38]
buttermilk brined chicken, smoked bacon barley risotto, charred carrots, pan jus
mountain-made pasta
- SEAFOOD SPINACH CONCHIGLIETTE [28]
prawns, scallops, bison chorizo sausage, local vodka rose sauce, parmesan, fresh basil
gluten free pasta option [3]
V = Vegetarian
VG = Vegan
GF = Gluten-Free
DF = Dairy-Free
final expedition
- FRENCH VANILLA CRÈME BRÛLÉE [13]
gluten free wafers, fruit, cane sugar crust
- SASKATOON BERRY CHEESECAKE [13]
white chocolate crumble, Canadian rye saskatoon compote
- MOLTEN CHOCOLATE CAKE [13]
maple nuggets, vanilla gelato, espresso foam
- WARM CHOCOLATE CHIP COOKIES & VANILLA SHAKE [13]
freshly baked chocolate chip cookies, vanilla gelato milkshake
- APPLE PIE [13]
BC apples, cinnamon, maple walnut ice cream
DESSERT DRINKS
- AFFOGATO [7]
double espresso, served over vanilla gelato
- SHAFT AFFOGATO 2oz [16]
espresso & vanilla vodka, Kahlua, crème de cacao, Baileys, & a shot of espresso, served over vanilla gelato
- HERO DIRT 2oz. [12]
Revel Stoke peanut butter whisky, Knob Creek smoked maple whisky, rhubarb syrup, cranberry
- RUM FLITE [16]
0.5oz of each, Bumbu, Dictador 12, El Dorado 15, Zacapa 23 Solera
- TEQUILA FLITE [16]
0.5oz of each, El Espolòn blanco, Teremana reposado (Dwayne Johnson), Don Julio anejo, Casamigos anejo (George Clooney)
COFFEE & SPECIALTY DRINKS
- Espresso [3.75]
- Cappuccino [4.5]
- Latté [4.75]
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.