The Prow
Breakfast
main summit
- AVOCADO TOAST (V) [19]
fresh avocado, radish, pickled shallots, sundried tomato jam, lodge potatoes, sourdough toast
add two eggs any style [5.50] - THREE EGG OMELETTE (v) [18]
organic peppers, mushrooms, onion, deepwater baby kale, white cheddar, lodge potatoes
add crisp bacon [5]
add maple whiskey sausage [6] - CRMR GAME HASH (GF) [23]
seared game meats, roasted potatoes, broxburn peppers & deepwater swiss chard, poached eggs, bison glaze
- MIXED GRILL [21]
two free run eggs any style, smoked bacon, broek pork acres maple and whiskey sausage, lodge potatoes, fruit, choice of toast
- SMOKED TROUT BAGLE LOX [18]
smoked steelhead trout, citrus cream cheese, capers, red onions, fresh dill, lodge potatoes
- STEAK & EGGS [28]
6oz bison flank steak, two eggs any style, chimichurri, lodge potatoes, fruit, choice of toast
EGGS BENEDICT
Sweets & KIDS PLATES
- Overnight OAT MILK CHIA SEED PUDDING [16]
roasted pistachio crumble, honeycomb, fresh fruit, pomegranate syrup
- OLD FASHION BUTTERMILK PANCAKES (V) [16]
caramelized orange cream sauce, maple glazed fruit
- KIDS BREAKFAST PLATE [12]
one scrambled egg, crispy bacon, potato & white toast
- KIDS BUTTERMILK PANCAKES (V) [10]
maple glazed fruit, whipped cream
Breakfast Drinks & Sides
DRINKS
- loose leaf tea selection [4]
- brewed organic coffee [4]
- Café Espresso [4.50]
- Double Espresso [5.75]
- café cappuccino [5.50]
- café latte [5.50]
- cranberry, apple or orange juice [4]
- MILK, SKIM MILK OR CHOCOLATE MILK [4.75]
- POG Juice (passion/orange/guava) [4]
SIDES
- Two Eggs, Any Style [5.50]
- Lodge Potatoes [5]
- broek pork acres maple & whiskey sausage [6]
- Crisp Bacon [5]
- Greek Yogurt [4.50]
- fruit bowl [6]
- toasted sourdough, assorted preserves & butter [6.50]
LUNCH
share the trail
- MARINATED OLIVES (vg/gf) [11]
orange & lemon zest, rosemary, thyme, garlic marinated warm olives
- CRISPY ARTICHOKE HEARTS (v) [14]
citrus aioli, honey, lemon
- FALAFEL BITES (GF/V) [15]
baked chickpea falafels, pomegranate molasses, creamy cucumber dressing
- ROCKY MOUNTAIN CHARCUTERIE [4 item 25 / 7 item 42]
selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns
- GAME MEATBALLS [25]
bison & elk, spicy marinara sauce, whipped burrata, fresh basil, warm focaccia
first ascent
- PROW ROMAINE SALAD [16]
artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette
add chicken breast [7]
add 4 prawns [9]
add 4oz steelhead trout filet [14] - SPINACH SALAD (GF) [18]
fresh grapes, orange segments, stilton blue cheese, double smoked bacon, red onion, poppyseed vinaigrette
add chicken breast [7]
add 4 prawns [9]
add 4oz steelhead trout filet [14]
- CHICKEN CONFIT POUTINE [20]
confit free-run chicken, fennel salted hand cut fries, roasted chicken gravy, cheese curds
- BREADED CALAMARI [24]
fried calamari, zucchini, peppers, chilis, parsley, lemon, chimichurri, cucumber dill dip
- SMOKED BISON TARTARE [26]
capers, shallot, gherkins, mustard seeds, herbs, quail egg, rice crisps
- STEELHEAD SEAFOOD CHOWDER [16]
steelhead trout, diver scallops, prawns, corn, potato, dill oil, bread bowl
mountain-made pasta
- SEAFOOD SPINACH CONCHIGLIETTE [28]
prawns, scallops, bison chorizo sausage, local vodka rose sauce, parmesan, fresh basil
gluten free pasta option [3] - BLACK PEPPER LINGUINI [28]
chicken, tomato, garlic, nutmeg cream sauce, toasted sesame
- BISON BOLOGNESE ROTINI [29]
6hour braised bolognese, pancetta, basil, parmesan, cream
main summit
- MEDITERRANEAN FLAT BREAD [22]
roasted eggplant, mushroom, labneh spread, sumac, scallions
served with fries or organic greens - BRIE & PESTO GRILLED CHICKEN SANDWICH [21]
sour huckleberry jam, baby kale, red onion, basil & pumpkin seed pesto, ciabatta bun
served with fries or organic greens - ALBERTA BISON & BEEF BURGER [25]
8oz bison & beef patty, baby kale, bacon & onion jam, white cheddar, grainy mustard aioli, charcoal bun, hand cut fries
- GRILLED BC STEELHEAD TROUT (GF) [28]
cedar plank grilled 4oz trout filet, cauliflower puree, organic red quinoa salad, deep water baby kale, confit tomatoes
- CANADIAN RYE WHISKEY BBQ PORK RIBS [32]
st. louis cut ribs, rye saskatoon berry bbq sauce, hand cut fries, red cabbage slaw
- KABOCHA SQUASH & LENTIL STEW (VG/GF) [16 small / 26 large]
zucchini, carrot, turmeric root, tomato, cilantro, ginger, fresh kale, pumpkin seeds
DINNER
share the trail
- MARINATED OLIVES (vg/gf) [11]
orange & lemon zest, rosemary, thyme, garlic marinated warm olives
- FALAFEL BITES (GF/V) [15]
baked chickpea falafels, pomegranate molasses, creamy cucumber dressing
- CRISPY ARTICHOKE HEARTS (V) [14]
citrus aioli, honey, lemon
- ROCKY MOUNTAIN CHARCUTERIE [4 item 25 / 7 item 42]
selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns
- GAME MEATBALLS [25]
bison & elk, spicy marinara sauce, whipped burrata, fresh basil, warm focaccia
first ascent
- PROW ROMAINE SALAD [16]
artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette
add chicken breast [7]
add 4 prawns [9] - SPINACH SALAD (GF) [18]
fresh grapes, red onion, stilton blue cheese, double smoked bacon, poppyseed vinaigrette
add chicken breast [7]
add 4 prawns [9]
- CHICKEN CONFIT POUTINE [20]
confit free-run chicken, fennel salted hand cut fries, roasted chicken gravy, cheese curds
- BREADED CALAMARI [24]
fried calamari, zucchini, peppers, chilis, parsley, lemon, chimichurri, cucumber dill dip
- SMOKED BISON TARTARE [26]
capers, shallot, gherkins, mustard seeds, herbs, quail egg, rice crisps
main summit
- STEELHEAD SEAFOOD CHOWDER [24]
steelhead trout, diver scallops, prawns, corn, potato, dill oil, bread bowl, side organic salad
- ALBERTA BISON & BEEF BURGER [25]
8oz bison & beef patty, baby kale, bacon & onion jam, white cheddar, grainy mustard aioli, charcoal bun, hand cut fries
- GRILLED BC STEELHEAD TROUT (GF) [35]
cedar plank grilled 6oz trout filet, cauliflower puree, organic red quinoa salad, deep water baby kale, confit tomatoes
- CANADIAN RYE WHISKEY BBQ PORK RIBS [36]
½ rack st. louis cut ribs, rye saskatoon berry bbq sauce, hand cut fries, red cabbage slaw
- ROASTED FREE-RUN CHICKEN BREAST [38]
24hr buttermilk brined chicken, smoked bacon barley risotto, glazed carrots, pan jus
- ½ RACK OF LAMB (GF) [56]
garlic & herb crust, celeriac potato puree, charred vegetables, pomegranate demi glaze
- 14OZ ALBERTA “AAA” BEEF RIBEYE (GF) [66]
kennebec mash, caramelized shallot demi, maldon, whipped herb tallow, grilled vegetables
- BISON SHORT RIB [58]
coffee-infused, slow-braised bison short rib, couscous pilaf, maple roasted root vegetables
- KABOCHA SQUASH & LENTIL STEW (vg/gf) [16 small / 26 large]
zucchini, carrot, turmeric root, tomato, cilantro, ginger, fresh kale, pumpkin seeds
mountain-made pasta
- SEAFOOD SPINACH CONCHIGLIETTE [28]
prawns, scallops, bison chorizo sausage, local vodka rose sauce, parmesan, fresh basil
- black pepper linguini [28]
chicken, tomato, garlic, nutmeg cream sauce, toasted sesame
V = Vegetarian
VG = Vegan
GF = Gluten-Free
DF = Dairy-Free
final expedition
- FRENCH VANILLA CRÈME BRÛLÉE [13]
gluten free wafers, fruit, cane sugar crust
- SASKATOON BERRY CHEESECAKE [13]
white chocolate crumble, Canadian rye saskatoon compote
- MOLTEN CHOCOLATE CAKE [13]
maple nuggets, vanilla gelato, espresso foam
- WARM CHOCOLATE CHIP COOKIES & VANILLA SHAKE [13]
freshly baked chocolate chip cookies, vanilla gelato milkshake
- APPLE PIE [13]
BC apples, cinnamon, maple walnut ice cream
DESSERT DRINKS
- AFFOGATO [7]
double espresso, served over vanilla gelato
- SHAFT AFFOGATO 2oz [16]
espresso & vanilla vodka, Kahlua, crème de cacao, Baileys, & a shot of espresso, served over vanilla gelato
- HERO DIRT 2oz. [12]
Revel Stoke peanut butter whisky, Knob Creek smoked maple whisky, rhubarb syrup, cranberry
- RUM FLITE [16]
0.5oz of each, Bumbu, Dictador 12, El Dorado 15, Zacapa 23 Solera
- TEQUILA FLITE [16]
0.5oz of each, El Espolòn blanco, Teremana reposado (Dwayne Johnson), Don Julio anejo, Casamigos anejo (George Clooney)
COFFEE & SPECIALTY DRINKS
- Espresso [3.75]
- Cappuccino [4.5]
- Latté [4.75]
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.