The Prow: NOW OPEN
The Prow's concept is to bring guests amazing local cuisine in an approachable way, and catering to all dietary needs. The menu includes mountain-themed tapas, game meats, excellent shareables, and pastas made proudly in house. A culture of creative cocktails and local brews is boasted at this new locale.
Breakfast
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AVOCADO TOAST (V) [17]
avocado, crispy chickpeas, pico de gallo, toasted sesame seeds, queso fresco, sourdough toast, lodge potatoes
Add Two Eggs Any Style [5] -
MIXED GRILL [18]
two free run eggs any style, smoked bacon, wild boar chorizo sausage, lodge potatoes, sourdough toast, fruit
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CRMR ELK CHILI [18]
roasted sweet potato, broxburn peppers & deep water arugula hash, poached egg, mole sauce
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SMOKED SALMON BENNY [21]
coho wild smoked salmon, english muffin, bearnaise sauce, pickled red onion, lodge potato
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CANADIAN BACK BACON BENNY [21]
back bacon, english muffin, wilted arugula, bearnaise sauce, lodge potatoes
Sweets & KIDS PLATES
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Fresh Buttermilk Pancakes [15]
melted ice cream sauce, toasted macadamia nuts, maple glazed fruit
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BREAKFAST PLATE [12]
one scrambled egg, crispy bacon, potato & white toast
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KIDS PANCAKES [10]
child sized portion of main course
Breakfast Drinks & Sides
DRINKS
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Loose Leaf Tea Selection [3.75]
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Brewed Organic Coffee [3.75]
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Café Espresso [3.75]
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café cappuccino [4.50]
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Cranberry, Apple, orange, or grapefruit Juice [3.75]
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Milk, Skim Milk or Chocolate Milk [3.75]
AVAILABLE
AFTER 9AM
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Add Baileys to your coffee [6]
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Mimosa [9]
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Caesar [11]
SIDES
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Two Eggs, Any Style [5]
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Lodge Potatoes [4.25]
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wild boar chorizo sausage [5.50]
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Crisp Bacon [4.75]
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Greek Yogurt [4]
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Sliced Fruit Plate [5.25]
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toasted sourdough, assorted preserves & house churned butter [4.25]
WHOLE LEAF TEA SELECTION [3.75]
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English Breakfast
Black Tea
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Organic Karma
Green Tea
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Rooibos Vanilla
Rooibos, Natural Flavours
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Crimson Guava
Green Tea, Mango, Goji Berries, Rose
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Organic Earl Grey
Black Tea, Oil of Bergamot, Natural Flavours
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ARABIAN MINT
Peppermint, Spearmint, Ginger, Orange Peel, Everlasting Flowers
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Yoga Tea
Cinnamon, Ginger, Hawthorn, Cardamom, Safflowers, Blue Mellow Flowers
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Organic Evening Hour
White Mistletoe, Tulsi Herb, Spearmint, Green Rooibos, Lemongrass
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Everyday Wellness
Apple, Rooibos, Ginger, Cinnamon, Fennel, Juniper, Cardamom, Raspberry Leaves, Chamomile, Cloves, St. John’s Wort, Lady’s Mantle, Silverweed
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Chamomile Lemon
Chamomile, Strawberry Leaves, Passion Flowers, Verbena, Cardamom, Peppercorns, Orange Blossom
LUNCH/DINNER
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MARINATED OLIVES (vg/gf) [8]
served warm, marinated in orange zest, sherry vinegar, rosemary, thyme, garlic
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OKONOMIYAKI FRIES [14]
hand cut fries, kewpie mayo, prow bbq sauce, bonito flakes, toasted sesame seeds, green onion
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Rocky Mountain Charcuterie [4 item 24 / 7 item 42]
selection of locally produced cured meats & cheese, house made pickled vegetables, mustard melon, dark rye bread
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PROW ELK CHILI NACHOS (2-4 PPL) [26]
CRMR mole elk chili, pickled hot peppers, green onion, fairwinds monterery jack cheese, sweet bell peppers, pico de gallo
add guacamole [3] -
CRMR BISON BARBACOA TACOS (3) [18]
slow braised bison brisket, onion, cilantro, pico de gallo, corn tortilla, avocado cream
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CRMR BISON BACON CHEESEBURGER [22]
brioche bun, american cheddar, pickled red onion, shredded lettuce, prow bbq sauce, kewpie mayo, hand cut fries
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KABUCHA SQUASH & LENTIL STEW (vg/gf) [23]
kale, zucchini, carrot, turmeric root, tomato, cilantro, yucca, fresh arugula, pumpkin seeds
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STEELHEAD TROUT [28]
trout cakes, deepwater baby kale, confit tomato, citrus aioli, maple glaze
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ROASTED FREE RUN CHICKEN BREAST (gf) [32]
chili, garlic & marsala marinated chicken breast, crispy thigh, wilted kale, new potato & pancetta salad
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BISON SHORTRIB (GF) [42]
slow braised CRMR bison short rib, squash risotto, sautéed mushrooms, braise reduction
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CRMR BISON RIBEYE (GF) [48]
10oz "AAA" bison ribeye, parsnip & turnip mash, seasonal local vegetables, saskatoon berry and port glaze
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FRIED ARTICHOKE HEARTS (v) [12]
citrus aioli, honey, grilled lemon
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TORTILLAS & GUACAMOLE (vg) [14]
pico de gallo, warm fired tortillas, mezcal, lime
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PROW CAESAR SALAD [15]
baby gem lettuce, parmesan, lemon garlic croutons, white anchovy caesar dressing
add prawns or chicken breast [6] -
GAME MEAT BALLS (3) [16]
bison, elk & pork, parmesan reggiano, spicy arrabbiata tomato sauce, baby basil
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BURRATA & TOMATO (V) [17]
broxburn tomato, grilled sourdough, arugula, burrata cheese, white balsamic, olive oil
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WILD BOAR RIBS (5) [18]
slow cooked ribs, organic greens, whiskey saskatoon berry bbq sauce
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CRMR BISON TARTARE [19]
shallots, gherkins, grainy mustard, fresh herbs, quail egg, uprising toasts
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ORGANIC GREEN SALAD (VG/GF) [12]
pickled fennel, radish, lemon & thyme vinaigrette
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BLACK PEPPER LINGUINI [25]
chicken, spinach, tomato, white wine, nutmeg cream, toasted sesame
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SPINACH CONCHIGLIETTE [26]
slow braised bison bolognese, pancetta, parsley, cream, parmesan reggiano
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FETTUCCINE [26]
prawns, chili, butter, garlic, pinot gris, parsley, lemon, parmesan reggiano
gluten free pasta option [2]
V = Vegetarian
VG = Vegan
GF = Gluten-Free
V = Vegetarian
VG = Vegan
GF = Gluten-Free
Dessert
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ALMOND CHIFFON CAKE (gf) [13]
grapefruit gelato, caramelized white chocolate sand, fresh berries, maple espuma
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WHITE CHOCOLATE CHEESECAKE [13]
lavender gram cracker, thai basil gel, crushed honeycomb
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MOLTEN CHOCOLATE CAKE [13]
raspberry compote, espresso chantilly cream, candied mint
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TOASTED HAZELNUT MOUSSE [13]
spiced hazelnut cookie, yuzu glaze, cinnamon mezcal orange
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ICE CREAM & SORBET [12]
please inquire about today’s selection
DESSERT DRINKS
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AFFOGATO [5]
double espresso, served over vanilla ice cream
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SHAFT AFFOGATO 1.5oz. [10]
infused espresso vanilla vodka, butter-ripple, Baileys, stout reduction syrup, & a shot of espresso, served over in-house made vanilla ice cream
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THE CARDAMOM ESPRESSO MARTINI 2oz. [12]
Patron XO Café tequila, Park Distillery vanilla vodka, Baileys, almond milk, cardamom syrup
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HERO DIRT 2oz. [12]
Revel Stoke peanut butter whisky, Knob Creek smoked maple whisky, rhubarb syrup, cranberry
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RUM FLITE [16]
0.5oz of each, Bumbu, Dictador 12, El Dorado 15, Zacapa 23 Solera
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TEQUILA FLITE [16]
0.5oz of each, El Espolòn blanco, Teremana reposado (Dwayne Johnson), Don Julio anejo, Casamigos anejo (George Clooney)
COFFEE &
SPECIALTY DRINKS
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Espresso [3.75]
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Cappuccino [4.5]
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Latté [4.75]
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.