The Prow
Breakfast
mains
- AVOCADO TOAST (V) [19]
avocado, crispy quinoa, lemon, sundried tomato jam, sourdough toast, lodge potatoes
add two eggs any style [5.50] - THREE EGG OMELET (v) [18]
organic peppers, mushrooms, onion, deepwater baby kale, white cheddar, house made salsa, lodge potatoes
add crisp bacon [5]
add broek pork acres maple & whiskey sausage [6] - CRMR GAME HASH (GF) [23]
seared game meats, roasted potatoes, broxburn peppers & deepwater swiss chard, poached eggs, bison glaze
- MIXED GRILL [21]
two free run eggs any style, smoked bacon, broek pork acres maple and whiskey sausage, lodge potatoes, fruit, choice of toast
- SMOKED TROUT BAGLE LOX [18]
smoked steelhead trout, citrus cream cheese, capers, red onions, fresh dill, lodge potatoes
- BREAKFAST SANDWICH [18]
bacon, kale, tomato jam, over easy egg, english muffin, lodge potatoes
EGGS BENEDICT
Sweets & KIDS PLATES
- OLD FASHION BUTTERMILK PANCAKES (V) [16]
caramelized orange cream sauce, maple glazed fruit
- KIDS BREAKFAST PLATE [12]
one scrambled egg, crispy bacon, potato & white toast
- KIDS PANCAKES (V) [10]
maple glazed fruit, whipped cream
Breakfast Drinks & Sides
DRINKS
- loose leaf tea selection [4]
- brewed organic coffee [4]
- Café Espresso [4.50]
- café cappuccino [5.50]
- café latte [5.50]
- cranberry, apple or orange juice [4]
- milk or chocolate milk [4.75]
- POG Juice (passion/orange/guava) [4]
SIDES
- Two Eggs, Any Style [5.50]
- Lodge Potatoes [5]
- broek pork acres maple & whiskey sausage [6]
- Crisp Bacon [5]
- Greek Yogurt [4.50]
- fruit bowl [6]
- toasted sourdough, assorted preserves & butter [6.50]
LUNCH
FOR THE TABLE
- MARINATED OLIVES (vg/gf) [11]
orange & lemon zest, rosemary, thyme, garlic marinated warm olives
- CRISPY ARTICHOKE HEARTS (v) [13]
citrus aioli, honey, lemon
- CHARRED BRUSSELS SPROUTS (v/gf) [14]
crispy quinoa, white wine, garlic, nostrala cheese
- ROCKY MOUNTAIN CHARCUTERIE [4 item 24 / 7 item 42]
selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, uprising bakery focaccia
APPETIZER
- PROW CAESAR SALAD [15]
baby gem romaine, parmesan, lemon garlic croutons, white anchovy dressing
add chicken breast or prawns [7] - BC ENDIVE SALAD (v/gf) [16]
fairwinds farm goat cheese, grilled pear, candied nuts, dill, white balsamic vinaigrette
MAIN
- KABOCHA SQUASH & LENTIL STEW (vg/gf) [14 small / 23 large]
kale, zucchini, carrot, turmeric root, tomato, cilantro, yucca, fresh arugula, pumpkin seeds
- PESTO GRILLED CHICKEN SANDWICH [19]
sundried tomato jam, baby kale, red onion, pumpkin seed pesto, ciabatta bun, served with french fries or salad
- GRILLED HALLOUMI SANDWICH (v) [18]
roasted eggplant, peppers, onion, sumac mayo, arugula, apple, uprising focaccia, served with french fries or organic greens
- STEELHEAD TROUT FILLET [23]
quinoa salad, swiss chard, citrus cream, pea shoots
- ALBERTA BISON & BEEF CHEESEBURGER [24]
smoked gouda, smoked bison brisket, shredded lettuce, grainy mustard, fennel and red onion jam, served with french fries or salad
- FRESH MADE LEMON CONCHIGLIETTE [28]
prawns, scallops, bison chorizo sausage, sweet bell peppers, snap peas, chèvre cream sauce, parmesan, fresh basil
gluten free pasta option [3] - BISON BOLOGNESE ROTINI [29]
6-hour braised, pancetta, basil, parmesan, cream
gluten free pasta option [3]
DINNER
FOR THE TABLE
- MARINATED OLIVES (vg/gf) [11]
orange & lemon zest, rosemary, thyme, garlic marinated warm olives
- CRISPY ARTICHOKE HEARTS (v) [13]
citrus aioli, honey, lemon
- CHARRED BRUSSELS SPROUTS (v/gf) [14]
crispy quinoa, white wine, garlic, nostrala cheese
- CONFIT SAVOY CABBAGE (v/gf) [13]
walnut, miso butter broth, black garlic aioli
- ROCKY MOUNTAIN CHARCUTERIE [4 item 25 / 7 item 42]
selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, uprising bakery focaccia
APPETIZER
- PROW CAESAR SALAD [15]
baby gem romaine, parmesan, lemon garlic croutons, white anchovy dressing
add chicken breast or prawns [7] - BC ENDIVE SALAD (v/gf) [16]
fairwinds farm goat cheese, grilled pear, candied nuts, dill, white balsamic vinaigrette
- WARM SPINACH SALAD (v/gf) [18]
smoked shiitakes, red onion, duck egg, maple dijon vinaigrette
- SMOKED BISON BRISKET POUTINE (gf) [20]
smoked bison brisket, hand cut frites, bison gravy, cheese curd
main
- KABOCHA SQUASH & LENTIL STEW (vg/gf) [16 small / 24 large]
kale, zucchini, carrot, turmeric root, tomato, cilantro, yucca, fresh arugula, pumpkin seeds
- ALBERTA BISON & BEEF CHEESEBURGER [25]
smoked gouda, smoked bison brisket, shredded lettuce, grainy mustard, fennel & red onion jam, french fries
- CRAB & SCALLOP CAKES [34]
panko crusted, preserved lemon, arugula, creamed corn, avocado oil
- GRILLED BC STEELHEAD TROUT (gf) [35]
cedar plank grilled trout filet, white bean cassoulet, sundried tomato, deep water baby kale
- CRISPY FRIED FREE RUN QUARTER CHICKEN [38]
buttermilk brined ¼ chicken, creamy dill potatoes, pickled cucumber, white gravy
- CANADIAN RYE WHISKEY BBQ PORK RIBS [36]
organic lettuce, rye saskatoon berry bbq sauce, smoked gouda mac’n’cheese
- CANADIAN ELK TENDERLOIN 6OZ (gf) [64]
- ALBERTA BISON RIBEYE 12OZ (gf) [66]
- AAA 28 DAY DRY AGED RIB STEAK 18OZ FOR 2 (gf) [89]
all of the above are accompanied with grilled scallion kennebec mashed, seasonal vegetables, saskatoon berry glaze
- FRESH MADE LEMON CONCHIGLIETTE [28]
prawns, scallops, bison chorizo sausage, sweet bell peppers, snap peas, chèvre cream sauce, parmesan, fresh basil
gluten free pasta option [3] - SUNDRIED TOMATO LINGUINI [28]
chicken, spinach, pumpkin seed pesto, white wine, parmesan
gluten free pasta option [3] - BISON BOLOGNESE ROTINI [29]
6-hour braised, pancetta, basil, parmesan, cream
gluten free pasta option [3]
V = Vegetarian
VG = Vegan
GF = Gluten-Free
Dessert
- HORCHATA CRÈME BRÛLÉE [13]
Mexican vanilla bean, cinnamon, chili lime biscotti
- Vanilla Cheesecake [13]
raspberry swirl, white chocolate crumble, GNU gin macerated raspberries
- MOLTEN CHOCOLATE CAKE [13]
spiced orange marmalade, maple nuggets, chantilly cream
- WARM GINGERBREAD CAKE [13]
Canadian whisky caramel, vanilla gelato
- LEMON RICE PUDDING [13]
Saskatoon berry compote, compressed honeycomb
- ICE CREAM & SORBET [12]
please inquire about today’s selection
DESSERT DRINKS
- AFFOGATO [5]
double espresso, served over vanilla ice cream
- SHAFT AFFOGATO 1.5 oz [10]
infused espresso vanilla vodka, Kahlua, crème de cacao, Baileys, & a shot of espresso, served over in-house made vanilla ice cream
- HERO DIRT 2oz. [12]
Revel Stoke peanut butter whisky, Knob Creek smoked maple whisky, rhubarb syrup, cranberry
- RUM FLITE [16]
0.5oz of each, Bumbu, Dictador 12, El Dorado 15, Zacapa 23 Solera
- TEQUILA FLITE [16]
0.5oz of each, El Espolòn blanco, Teremana reposado (Dwayne Johnson), Don Julio anejo, Casamigos anejo (George Clooney)
COFFEE & SPECIALTY DRINKS
- Espresso [3.75]
- Cappuccino [4.5]
- Latté [4.75]
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.