The Prow: NOW OPEN
The Prow's concept is to bring guests amazing local cuisine in an approachable way, and catering to all dietary needs. The menu includes mountain-themed tapas, game meats, excellent shareables, and pastas made proudly in house. A culture of creative cocktails and local brews is boasted at this new locale.
Breakfast
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AVOCADO TOAST (V) [19]
avocado, toasted sesame seeds, red chilli flakes, lemon, sourdough toast, lodge potatoes
Add Two Eggs Any Style [5] -
THREE EGG OMELET [17]
organic peppers, mushrooms, onion, deepwater baby kale, white cheddar, house made salsa, lodge potatoes
Add Bacon [4.75]
Add Wild Boar Sausage [5.50] -
MIXED GRILL [18]
two free run eggs any style, smoked bacon, wild boar maple whiskey sausage, lodge potatoes, choice of toast, fruit
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CRMR ELK CHILI [18]
roasted sweet potato, broxburn peppers & deep water arugula hash, poached egg, mole sauce
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SMOKED SALMON BENNY [21]
poached free run eggs, wild smoked coho salmon, english muffin, hollandaise sauce, baby kale, lodge potato
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CANADIAN BACK BACON BENNY [21]
poached free run eggs, back bacon, english muffin, baby kale, hollandaise sauce, lodge potatoes
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SALMON GRAVLAX [17]
smoked salmon, citrus cream cheese, fried capers, red onion, fresh dill, lodge potatoes
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HUEVOS RANCHEROS [18]
Crispy & soft white corn tortilla, pulled bison rib, sweet peppers, red onion, refried black beans, two eggs any style, lodge potatoes
Sweets & KIDS PLATES
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Fresh Buttermilk Pancakes [15]
melted ice cream sauce, toasted macadamia nuts, maple glazed fruit
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KIDS BREAKFAST PLATE [12]
one scrambled egg, crispy bacon, potato & white toast
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KIDS PANCAKES [10]
child sized portion of main course
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FRENCH TOAST [16]
cinnamon challah bread, buffalo trace bourbon whip, fresh berries
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FRUIT & MOUNTAIN GRANOLA [12]
lodge made granola, maple glazed fruit, greek yoghurt
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TWO EGG OMELET [14]
organic peppers, mushrooms, red onion, white cheddar, lodge potatoes
Add Bacon [4.75]
Add Wild Boar Sausage [5.50]
Breakfast Drinks & Sides
DRINKS
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Loose Leaf Tea Selection [3.75]
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Brewed Organic Coffee [3.75]
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Café Espresso [3.75]
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café cappuccino [4.50]
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Cranberry, Apple, orange, or grapefruit Juice [3.75]
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Milk, Skim Milk or Chocolate Milk [3.75]
AVAILABLE
AFTER 9AM
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Add Baileys to your coffee [6]
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Mimosa [9]
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Caesar [11]
SIDES
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Two Eggs, Any Style [5]
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Lodge Potatoes [4.25]
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wild boar maple whiskey sausage [5.50]
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Crisp Bacon [4.75]
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Greek Yogurt [4]
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Sliced Fruit Plate [5.25]
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toasted sourdough, assorted preserves & house churned butter [6]
WHOLE LEAF TEA SELECTION [3.75]
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English Breakfast
Black Tea
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Organic Karma
Green Tea
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Rooibos Vanilla
Rooibos, Natural Flavours
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Crimson Guava
Green Tea, Mango, Goji Berries, Rose
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Organic Earl Grey
Black Tea, Oil of Bergamot, Natural Flavours
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ARABIAN MINT
Peppermint, Spearmint, Ginger, Orange Peel, Everlasting Flowers
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Yoga Tea
Cinnamon, Ginger, Hawthorn, Cardamom, Safflowers, Blue Mellow Flowers
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Organic Evening Hour
White Mistletoe, Tulsi Herb, Spearmint, Green Rooibos, Lemongrass
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Everyday Wellness
Apple, Rooibos, Ginger, Cinnamon, Fennel, Juniper, Cardamom, Raspberry Leaves, Chamomile, Cloves, St. John’s Wort, Lady’s Mantle, Silverweed
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Chamomile Lemon
Chamomile, Strawberry Leaves, Passion Flowers, Verbena, Cardamom, Peppercorns, Orange Blossom
LUNCH/DINNER
SHARED
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MARINATED OLIVES (vg/gf) [8]
served warm, marinated in orange zest, sherry vinegar, rosemary, thyme, garlic
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Rocky Mountain Charcuterie [4 item 24 / 7 item 42]
selection of locally produced cured meats & cheese, house made pickled vegetables, mustard melon, dark rye bread
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TORTILLAS & GUACAMOLE (vg) [16]
pico de gallo, fried tortillas, mezcal, lime
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FRIED ARTICHOKE HEARTS (v) [13]
citrus aioli, honey, grilled lemon
tacos
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SLOW BRASIED BISON (gf) [6]
slow braised bison, onion, jalapeño, cilantro, avocado cream
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AL PASTOR CHICKEN (gf) [6]
selection of locally produced cured meats & cheese, house made pickled vegetables, mustard melon, dark rye bread
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ROASTED CAULIFLOWER (gf, vg) [6]
pickled red onion, guacamole
*All tacos are served on warm corn tortilla & a side of house made pico de gallo
FROM THE GRILL -Dinner only
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ANGUS BEEF RIBEYE 12oz [52]
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CRMR BISON TENDERLOIN 6oz [56]
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CRMR ELK STRIPLOIN 10oz [50]
Above options are accompanied with bacon & smoked cheddar mash, seasonal local vegetables, peppercorn demi glaze
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CRMR BISON BACON CHEESEBURGER [24]
applewood smoked cheddar, bacon jalapeño jam, butter leaf lettuce, roasted garlic aioli
MAINS - DINNER ONLY
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KABOCHA SQUASH & LENTIL STEW (vg/gf) [23]
kale, zucchini, carrot, turmeric root, tomato, cilantro, yucca, fresh arugula, pumpkin seeds
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STEELHEAD TROUT FILLET [30]
smoked trout cake, deepwater baby kale, confit tomato, popcorn cream
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ROASTED FREE RUN CHICKEN BREAST (gf) [36]
chili, garlic & marsala marinated chicken breast, crispy thigh, wilted kale, new potato & pancetta salad
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BISON SHORTRIB (GF) [48]
slow braised CRMR bison short rib, house made radiatori mac & cheese, broccolini
CASUAL
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CRMR BISON POUTINE [17]
slow braised bison rib, hand cut frites, bison gravy, cheese curds, scallions
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PROW CAESAR SALAD [15]
baby gem lettuce, parmesan, lemon garlic croutons, white anchovy caesar dressing
add prawns or chicken breast [6] -
SPINACH SALAD (gf) [16]
bison, elk & pork, parmesan reggiano, spicy arrabbiata tomato sauce, baby basil
add prawns or chicken breast [6] -
ORGANIC GREEN SALAD (vg/gf) [13]
cucumber, tomato, radish, white balsamic, cold press canola oil
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BOURBON BBQ RIBS (5) [18]
slow cooked st. louis cut pork ribs, organic greens, bourbon saskatoon berry bbq sauce
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BURRATA & TOMATO (V) [18]
broxburn tomato, grilled sourdough, arugula, burrata cheese, white balsamic, olive oil
PASTA
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RADIATORI [28]
chorizo sausage, broxburn cherry tomato, broccolini, white wine, red chili
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BLACK PEPPER LINGUINI [28]
chicken, spinach, tomato, white wine, nutmeg cream, toasted sesame
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LEMON CONCHIGLIETTE [29]
prawns, scallops, chorizo sausage, sweet bell peppers, snap peas, chevre cream sauce, parmesan, fresh basil
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FETTUCCINI [29]
CRMR game meat balls (5), san marzano marinara sauce, parmesan, parsley
gluten free pasta option [2]
MAINS - LUNCH ONLY
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CRMR BISON CHEESEBURGER [24]
applewood smoked cheddar, bacon jalapeño jam, butter leaf lettuce, roasted garlic aioli
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KABOCHA SQUASH & LENTIL STEW (vg/gf) [24]
kale, zucchini, carrot, turmeric root, tomato, cilantro, yucca, fresh arugula, pumpkin seeds
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BUFFALO CHICKEN SANDWICH [22]
crispy fried chicken, buffalo sauce, mayo, shredded lettuce, pickled jalapenos, brioche bun, hand cut fries
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BISON FLANK STEAK SANDWICH [26]
6 oz CRMR bison flank steak, chili & garlic bread, organic greens, hand cut fries, chimichurri
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SMASHED AVOCADO BLT [18]
double smoked bacon, roasted garlic aioli, tomato, lettuce, uprising sourdough
V = Vegetarian
VG = Vegan
GF = Gluten-Free
Dessert
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HORCHATA CRÈME BRÛLÉE [13]
Mexican vanilla bean, cinnamon, chili lime sable
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Vanilla Cheesecake [13]
graham cracker crust, saskatoon berry compote, candied lemon
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MOLTEN CHOCOLATE CAKE [13]
coffee caramel poached pear, salted caramel, praline cream
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PAVLOVA (gf) [13]
grilled pineapple, lime curd, meringue kisses
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RICE PUDDING [13]
wild life rhubarb gin poached raspberries, compressed rhubarb, honeycomb
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DOUGHNUT BITES (v,df) [13]
sea salted caramel sauce, spicy chocolate
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ICE CREAM & SORBET [12]
please inquire about today’s selection
DESSERT DRINKS
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AFFOGATO [5]
double espresso, served over vanilla ice cream
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SHAFT AFFOGATO 1.5oz. [10]
infused espresso vanilla vodka, Kahlua, crème de cacao, Baileys, & a shot of espresso, served over in-house made vanilla ice cream
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HERO DIRT 2oz. [12]
Revel Stoke peanut butter whisky, Knob Creek smoked maple whisky, rhubarb syrup, cranberry
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RUM FLITE [16]
0.5oz of each, Bumbu, Dictador 12, El Dorado 15, Zacapa 23 Solera
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TEQUILA FLITE [16]
0.5oz of each, El Espolòn blanco, Teremana reposado (Dwayne Johnson), Don Julio anejo, Casamigos anejo (George Clooney)
COFFEE &
SPECIALTY DRINKS
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Espresso [3.75]
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Cappuccino [4.5]
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Latté [4.75]
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.