BUFFALO MOUNTAIN LODGE

The Prow

The Prow transforms into a cherished gathering place before or after a day of exploration. Indulge in traditional Rocky Mountain ingredients that have been elevated to new heights or unwind après adventure with tantalizing shareables.

Breakfast

main summit

EGGS BENEDICT

Sweets & KIDS PLATES

Breakfast Drinks & Sides

DRINKS

  • loose leaf tea selection [4]
  • brewed organic coffee [4]
  • Café Espresso [4.50]
  • café cappuccino [5.50]
  • café latte [5.50]
  • cranberry, apple or orange juice [4]
  • MILK, SKIM MILK OR CHOCOLATE MILK [4.75]
  • POG Juice (passion/orange/guava) [4]

SIDES

LUNCH

share the trail

  • MARINATED OLIVES (vg/gf) [11]

    orange & lemon zest, rosemary, thyme, garlic marinated warm olives

  • CRISPY ARTICHOKE HEARTS (v) [14]

    citrus aioli, honey, lemon

first ascent

  • PROW ROMAINE SALAD [16]

    artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette

    add chicken breast or prawns [7]

  • SPINACH SALAD (GF) [18]

    fresh grapes, red onion, stilton blue cheese, double smoked bacon, poppyseed vinaigrette

mountain-made pasta

  • BISON BOLOGNESE ROTINI [29]

    6hour braised, pancetta, basil, parmesan, cream

    gluten free pasta option [3]

main summit

  • GRILLED HALLOUMI SANDWICH [19]

    roasted eggplant, peppers, onion, sumac mayo, arugula, apple, uprising focaccia, served with french fries or organic greens

  • PESTO GRILLED CHICKEN SANDWICH [21]

    sundried tomato jam, baby kale, red onion, pumpkin seed pesto, ciabatta bun, served with french fries or organic greens

DINNER

share the trail

  • CRISPY ARTICHOKE HEARTS (V) [14]

    citrus aioli, honey, lemon

  • ROCKY MOUNTAIN CHARCUTERIE [4 item 25 / 7 item 42]

    selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns

  • Fresh burrata [half 18 / full 28]

    selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns

    add prosciutto 6 per oz

first ascent

  • PROW ROMAINE SALAD [16]

    artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette

    add chicken breast or prawns [7]

  • SPINACH SALAD (GF) [18]

    fresh grapes, red onion, stilton blue cheese, double smoked bacon, poppyseed vinaigrette

  • BISON BRISKET POUTINE [20]

    slow roasted bison brisket, hand cut fries, bison gravy, cheese curds

main summit

mountain-made pasta

V = Vegetarian
VG = Vegan
GF = Gluten-Free
DF = Dairy-Free

final expedition

  • WARM CHOCOLATE CHIP COOKIES & VANILLA SHAKE [13]

    freshly baked chocolate chip cookies, vanilla gelato milkshake

  • APPLE PIE [13]

    BC apples, cinnamon, maple walnut ice cream

COFFEE & SPECIALTY DRINKS

  • Espresso [3.75]
  • Cappuccino [4.5]
  • Latté [4.75]

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.

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