The Prow: NOW OPEN
The Prow's concept is to bring guests amazing local cuisine in an approachable way, and catering to all dietary needs. The menu includes mountain-themed tapas, game meats, excellent shareables, and pastas made proudly in house. A culture of creative cocktails and local brews is boasted at this new locale.
Breakfast
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AVOCADO TOAST (V) [19]
avocado, toasted sesame seeds, red chilli flakes, lemon, sourdough toast, lodge potatoes
Add Two Eggs Any Style [5] -
THREE EGG OMELET [17]
organic peppers, mushrooms, onion, deepwater baby kale, white cheddar, house made salsa, lodge potatoes
Add Bacon [4.75]
Add Wild Boar Sausage [5.50] -
MIXED GRILL [18]
two free run eggs any style, smoked bacon, wild boar maple whiskey sausage, lodge potatoes, choice of toast, fruit
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CRMR ELK CHILI [18]
roasted sweet potato, broxburn peppers & deep water arugula hash, poached egg, mole sauce
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SMOKED SALMON BENNY [21]
poached free run eggs, wild smoked coho salmon, english muffin, hollandaise sauce, baby kale, lodge potato
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CANADIAN BACK BACON BENNY [21]
poached free run eggs, back bacon, english muffin, baby kale, hollandaise sauce, lodge potatoes
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SALMON GRAVLAX [17]
smoked salmon, citrus cream cheese, fried capers, red onion, fresh dill, lodge potatoes
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HUEVOS RANCHEROS [18]
Crispy & soft white corn tortilla, pulled bison rib, sweet peppers, red onion, refried black beans, two eggs any style, lodge potatoes
Sweets & KIDS PLATES
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Fresh Buttermilk Pancakes [15]
melted ice cream sauce, toasted macadamia nuts, maple glazed fruit
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KIDS BREAKFAST PLATE [12]
one scrambled egg, crispy bacon, potato & white toast
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KIDS PANCAKES [10]
child sized portion of main course
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FRENCH TOAST [16]
cinnamon challah bread, buffalo trace bourbon whip, fresh berries
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FRUIT & MOUNTAIN GRANOLA [12]
lodge made granola, maple glazed fruit, greek yoghurt
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TWO EGG OMELET [14]
organic peppers, mushrooms, red onion, white cheddar, lodge potatoes
Add Bacon [4.75]
Add Wild Boar Sausage [5.50]
Breakfast Drinks & Sides
DRINKS
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Loose Leaf Tea Selection [3.75]
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Brewed Organic Coffee [3.75]
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Café Espresso [3.75]
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café cappuccino [4.50]
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Cranberry, Apple, orange, or grapefruit Juice [3.75]
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Milk, Skim Milk or Chocolate Milk [3.75]
AVAILABLE
AFTER 9AM
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Add Baileys to your coffee [6]
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Mimosa [9]
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Caesar [11]
SIDES
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Two Eggs, Any Style [5]
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Lodge Potatoes [4.25]
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wild boar maple whiskey sausage [5.50]
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Crisp Bacon [4.75]
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Greek Yogurt [4]
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Sliced Fruit Plate [5.25]
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toasted sourdough, assorted preserves & house churned butter [6]
WHOLE LEAF TEA SELECTION [3.75]
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English Breakfast
Black Tea
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Organic Karma
Green Tea
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Rooibos Vanilla
Rooibos, Natural Flavours
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Crimson Guava
Green Tea, Mango, Goji Berries, Rose
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Organic Earl Grey
Black Tea, Oil of Bergamot, Natural Flavours
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ARABIAN MINT
Peppermint, Spearmint, Ginger, Orange Peel, Everlasting Flowers
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Yoga Tea
Cinnamon, Ginger, Hawthorn, Cardamom, Safflowers, Blue Mellow Flowers
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Organic Evening Hour
White Mistletoe, Tulsi Herb, Spearmint, Green Rooibos, Lemongrass
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Everyday Wellness
Apple, Rooibos, Ginger, Cinnamon, Fennel, Juniper, Cardamom, Raspberry Leaves, Chamomile, Cloves, St. John’s Wort, Lady’s Mantle, Silverweed
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Chamomile Lemon
Chamomile, Strawberry Leaves, Passion Flowers, Verbena, Cardamom, Peppercorns, Orange Blossom
LUNCH/DINNER
SHARED
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MARINATED OLIVES (vg/gf) [8]
served warm, marinated in orange zest, sherry vinegar, rosemary, thyme, garlic
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OKONOMIYAKI FRIES [14]
hand cut fries, kewpie mayo, prow bbq sauce, bonito flakes, toasted sesame seeds, green onion
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Rocky Mountain Charcuterie [4 item 24 / 7 item 42]
selection of locally produced cured meats & cheese, house made pickled vegetables, mustard melon, dark rye bread
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CRMR BISON BARBACOA TACOS (3) [18]
slow braised bison brisket, onion, cilantro, pico de gallo, corn tortilla, avocado cream
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PROW ELK CHILI NACHOS (2-4 ppl) [26]
CRMR mole elk chili, pickled hot peppers, green onion, fairwinds monterey jack cheese, sweet bell peppers, pico de gallo
add guacamole [3] -
KABUCHA SQUASH & LENTIL STEW (vg/gf) [23]
kale, zucchini, carrot, turmeric root, tomato, cilantro, yucca, fresh arugula, pumpkin seeds
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TORTILLAS & GUACAMOLE (vg) [14]
pico de gallo, warm fried tortillas, mezcal, lime
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CRMR BISON BARBACOA TACOS (3) [18]
slow braised bison brisket, onion, cilantro, pico de gallo, corn tortilla, avocado cream
MAINS
MAINS - LUNCH ONLY
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BUFFALO CHICKEN SANDWICH [20]
crispy fried chicken, buffalo sauce, mayo, shredded lettuce, pickled jalapenos, brioche bun, hand cut fries
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BISON FLANK STEAK SANDWICH [26]
6 oz CRMR bison flank steak, chili & garlic bread, organic greens, hand cut fries, chimichurri
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SMASHED AVOCADO BLT [18]
double smoked bacon, roasted garlic aioli, tomato, lettuce, uprising sourdough
CASUAL
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FRIED ARTICHOKE HEARTS (v) [12]
citrus aioli, honey, grilled lemon
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PROW CAESAR SALAD [15]
baby gem lettuce, parmesan, lemon garlic croutons, white anchovy caesar dressing
add prawns or chicken breast [6] -
GAME MEAT BALLS (3) [16]
bison, elk & pork, parmesan reggiano, spicy arrabbiata tomato sauce, baby basil
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CRMR BISON TARTARE [19]
shallots, gherkins, grainy mustard, fresh herbs, quail egg, uprising focaccia toasts
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BURRATA & TOMATO (V) [17]
broxburn tomato, grilled sourdough, arugula, burrata cheese, white balsamic, olive oil
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WILD BOAR RIBS (5) [18]
slow cooked ribs, organic greens, whiskey saskatoon berry bbq sauce
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ORGANIC GREEN SALAD (VG/GF) [12]
pickled fennel, radish, lemon & thyme vinaigrette
PASTA
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BLACK PEPPER LINGUINI [25]
chicken, spinach, tomato, white wine, nutmeg cream, toasted sesame
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SPINACH CONCHIGLIETTE [26]
slow braised bison bolognese, pancetta, parsley, cream, parmesan reggiano
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FETTUCCINE [26]
prawns, chili, butter, garlic, pinot gris, parsley, lemon, parmesan reggiano
gluten free pasta option [2]
MAINS - DINNER ONLY
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STEELHEAD TROUT [28]
trout cakes, deepwater baby kale, confit tomato, citrus aioli, maple glaze
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ROASTED FREE RUN CHICKEN BREAST (gf) [32]
chili, garlic & marsala marinated chicken breast, crispy thigh, wilted kale, new potato & pancetta salad
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BISON SHORTRIB (GF) [42]
slow braised CRMR bison short rib, squash risotto, sautéed mushrooms, braise reduction
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CRMR BISON RIBEYE (GF) [48]
10oz "AAA" bison ribeye, parsnip & turnip mash, seasonal local vegetables, saskatoon berry and port glaze
V = Vegetarian
VG = Vegan
GF = Gluten-Free
Dessert
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DEEP FRIED GELATO [13]
vanilla bean gelato, capt’n crunch, spiced chocolate glaze
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Vanilla Cheesecake [13]
bourbon cherries, gram cracker crust
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MOLTEN CHOCOLATE CAKE [13]
bumbleberry compote, orange chantilly cream
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TOASTED HAZELNUT MOUSSE TART [13]
sweet grapefruit & mezcal salsa, maple whip
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RICE PUDDING WITH SEA SALTED CARAMEL [13]
toasted pistachio, fresh berries, cardamon
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ICE CREAM & SORBET [12]
please inquire about today’s selection
DESSERT DRINKS
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AFFOGATO [5]
double espresso, served over vanilla ice cream
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SHAFT AFFOGATO 1.5oz. [10]
infused espresso vanilla vodka, Kahlua, crème de cacao, Baileys, & a shot of espresso, served over in-house made vanilla ice cream
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HERO DIRT 2oz. [12]
Revel Stoke peanut butter whisky, Knob Creek smoked maple whisky, rhubarb syrup, cranberry
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RUM FLITE [16]
0.5oz of each, Bumbu, Dictador 12, El Dorado 15, Zacapa 23 Solera
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TEQUILA FLITE [16]
0.5oz of each, El Espolòn blanco, Teremana reposado (Dwayne Johnson), Don Julio anejo, Casamigos anejo (George Clooney)
COFFEE &
SPECIALTY DRINKS
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Espresso [3.75]
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Cappuccino [4.5]
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Latté [4.75]
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.