Emerald Lake Lodge

Mount Burgess Dining Room

Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.

Breakfast

  • Almond Croissant [12]

    Country Bacon, Fresh Berries

  • Mountain Granola [v] [14]

    Lodge Made Almond Granola, Vanilla Yogurt & Berry Compote

  • Continental Breakfast [15]

    Croissant, Sliced Ham, Cheddar Cheese & Tomatoes Fresh Fruit Cup, Fruit Yogurt, Danish Pastry

  • Sweet Potato Roesti (V/GF) [17]

    Two Eggs Any Style, Black Beans, Crushed Avocado, Queso Fresco

  • Breakfast Burger [17]

    Sunny Side Up Egg, Wild Boar Chorizo, Tomato, Arugula, Red Pepper Aioli, Brioche Bun, Lodge Potatoes

  • Mixed Grill (GF) [18]

    Two Eggs Any Style, Bison Blueberry Sausage, Country Bacon, Back Bacon, Lodge Potatoes

Breakfast Drinks & Sides

DRINKS

  • Loose Leaf Tea Selection [3.75]
  • Brewed Organic Coffee [3.75]
  • Orange or Grapefruit Juice [3.75]
  • Apple or Cranberry Juice [3.75]
  • MILK OR CHOCOLATE MILK [3.75]
  • Hot Chocolate [3.75]
  • Café Latte, Espresso or Cappucino [3.75-4.75

SIDES

Dinner

  • Charcuterie Plate [26]

    Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Sauerkraut, Mustard Melons, Pickles, Rye Bread

  • Soup of the Day [13]
  • ARTISAN GREENS (v) [17]

    Rosemary Grapefruit Vinaigrette, Goat Cheese, Puffed Rice Granola

  • MUSHROOM PÂTÉ (vg/gf) [18]

    Crisp Oyster Mushrooms, Beet Relish, Marinated Asparagus

  • FRIED GREEN TOMATOES (v) [18]

    Cherry Tomatoes, Olive Oil, Pimento Cheese, Grilled Sourdough

  • DUCK CONFIT TOSTADOS (gf) [23]

    Yukon Gold Potatoes, Avocado, Crema, Purcell Micro Greens, Pickled Rhubarb & Red Onions

  • SEARED SCALLOPS (gf) [24]

    Radish Salad, Watermelon, Chilled Cucumber Chili Broth

  • DUCK BREAST [40]

    Beet Citrus Jam, Toasted Bread & Herb Salad, Blackberry Jus

  • PACIFIC HALIBUT (gf) [44]

    Prosciutto Potato Pave, Peas & Shoots, Parsley Ham Hock Broth

  • SKUNA BAY SALMON (gf) [38]

    Warm Potato Salad, Smoked Paprika Vinaigrette, Arugula

  • FREE RANGE CHICKEN BREAST (gf) [37]

    Roasted Shallots, Button Mushrooms, Pancetta, Potato Dumplings, Herb Butter Sauce

  • LAMB RACK (gf) [46]

    Goat Cheese Crusted Rack, Chickpea Puree, Yams, Pistachio Tahini

  • BEEF TENDERLOIN (gf) [45]

    Roasted Onion Puree, Herb Fingerling, Charred Onion Petals, Port Reduction

  • ELK STRIPLOIN (gf) [48]

    Applewood Cheddar & Leek Risotto, Roasted Bone Marrow, Parsley & Radish, Red Wine Jus

  • BUFFALO RIBEYE (gf) [49]

    Bacon Scallion Relish, Yukon Gold Mashed, Veal Reduction

  • OAT FLOUR CREPES (v/gf) [32]

    Sharp Cheddar, Forest Mushrooms, Spinach, Artichokes, Tomato & Asparagus Sauté

  • ZUCCHINI PASTA (vg/gf) [30]

    Beet, Walnut & Lentil Ragout, Roasted Zucchini Cream

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Dessert

  • CHOCOLATE FONDANT CAKE [13]

    Warm Butter Tart Caramel, Vanilla Ice Cream, Butter Crumbs

  • VANILLA CHEESECAKE [13]

    Blueberry Compote, Almond Semi Freddo

  • RASPBERRY CURD TART [13]

    Crisp Meringue, Mint, Chantilly

  • BUTTERMILK PANNA COTTA [13]

    Mango Passionfruit Compote, Margarita Cookie

  • LEMON GINGER “CHEESECAKE” (vg/gf) [13]

    Lemon Cashew Cream, Almond Crust, Peaches

  • EMERALD S’MORE (GF) [13]

    Wild Rice Crust, Caramelized White Chocolate, Cocoa Nibs, Vanilla Marshmallow

  • Assorted Ice Creams and Sorbets [13]

    Please ask your server about today's selection

  • CHEF’S CHOICE CHEESE PLATE [24]

    Fresh Grapes, Dried Fruit, Baguette

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.