Mount Burgess Dining Room
Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.
Breakfast
- Almond Croissant [12]
Country Bacon, Fresh Berries
- Mountain Granola [v] [14]
Lodge Made Almond Granola, Vanilla Yogurt & Berry Compote
- Continental Breakfast [15]
Croissant, Sliced Ham, Cheddar Cheese & Tomatoes Fresh Fruit Cup, Fruit Yogurt, Danish Pastry
- Sweet Potato Roesti (V/GF) [17]
Two Eggs Any Style, Black Beans, Crushed Avocado, Queso Fresco
- Breakfast Burger [17]
Sunny Side Up Egg, Wild Boar Chorizo, Tomato, Arugula, Red Pepper Aioli, Brioche Bun, Lodge Potatoes
- Mixed Grill (GF) [18]
Two Eggs Any Style, Bison Blueberry Sausage, Country Bacon, Back Bacon, Lodge Potatoes
Breakfast Drinks & Sides
DRINKS
- Loose Leaf Tea Selection [3.75]
- Brewed Organic Coffee [3.75]
- Orange or Grapefruit Juice [3.75]
- Apple or Cranberry Juice [3.75]
- MILK OR CHOCOLATE MILK [3.75]
- Hot Chocolate [3.75]
- Café Latte, Espresso or Cappucino [3.75-4.75
SIDES
- Toast, Preserves & Butter [4.25]
- Toasted Bagel, Cream Cheese [5.75]
- Two Eggs, Any Style [5.00]
- Bison Blueberry sausage [5.50]
- Bacon or Back Bacon [4.75]
- Vanilla Yogurt [4.00]
- Sliced Fruit Plate [5.25]
- Lodge Potatoes [4.25]
Dinner
- Charcuterie Plate [26]
A Selection of Regionally Produced Charcuterie & Cheese, House Made Accompaniments, Rye Bread
- Soup of the Day [14]
- WEDGE SALAD (vg) [17]
Romaine, Endive, Red Wine Poached Pears, Candied Pumpkin Seeds, Mandarin Vinaigrette
- GOAT CHEESE SOUFFLE (v) [19]
Caramelized Shallots & Grapes, Lemon Dressed Arugula Salad
- LOBSTER RICE PORRIDGE (gf) [24]
Seared Scallops, Scallions, Iceberg Lettuce, Cilantro Oil
- CRISPY PORK BELLY (gf) [23]
Sweet Potato Rösti, Apple Aioli, Saskatoon Berry Reduction
- WALNUT PATE (vg) [40]
Beet Kimchi, Pickled Cucumbers, Seeded Crackers, Turmeric Vinaigrette
- SKUNA BAY SALMON (gf) [39]
Beet Root Terrine, Whipped Mustard, Dill Drizzle, Green Beans
- FREE RANGE CHICKEN BREAST (gf) [38]
Roasted Shallots, Button Mushrooms, Pancetta, Potato Dumplings, Herb Butter Sauce
- DUCK BREAST [42]
Sweet Corn Pudding, Bean & Bell Pepper Succotash, Shallot Chili Crunch
- BERKSHIRE PORK CHOP [39]
Roasted Fennel & Fingerling Potatoes, French Onion Jus, Brown Butter Crumbs
- LAMB CHOPS (gf) [46]
Confit Lamb Shoulder, Chickpea Houmous, Parsley Salad, Lemon Puree
- BEEF TENDERLOIN (gf) [45]
Yukon Gold Mash, Root Vegetable Slaw, Bone Marrow Snow, Red Wine Jus
- ELK STRIPLOIN (gf) [48]
Sweet Potato, Leek & Goat Cheese Roulade, Panforte Crust
- BUFFALO RIBEYE (gf) [49]
Celeriac Rutabaga Potato Gratin, Red Onion Jam, Port Wine Reduction
- ROAST CHICKEN LINGUINI [31]
Brussel Sprouts, Bacon Lardons, Squash Cream, Hazelnuts & Crisp Sage
- SPAGHETTI SQUASH CACIO E PEPE (v) [32]
Roasted Squash, Padano, Pecorino, Cultured Butter, Crisp Chickpeas, Herbs
- ROASTED CABBAGE WEDGE (vg) [31]
Mountain Furikaki, White Bean Ragout, Caramelized Onion Vinaigrette
V = Vegetarian
VG = Vegan
GF = Gluten-Free
Dessert
- EMERALD S’MORE (gf) [13]
Wild Rice Crust, Caramelized Chocolate Ganache, Vanilla Marshmallow
- MAPLE PANNA COTTA [13]
Roasted Pears, Brown Butter Sable
- MOLTEN CAKE [13]
White Chocolate Raspberry Semi Freddo
- ORANGE OLIVE OIL CAKE (gf) [13]
Beet Jam, Vanilla Ice Cream, Pistachio Halva Crumbs
- VANILLA CHEESECAKE [13]
Lemon Curd, Berry Compote, Chantilly Cream
- STICKY CRANBERRY GINGERBREAD [13]
Crème Anglaise, Apple Compote, Chantilly Cream
- CHESTNUT BROWNIE (vg/gf) [13]
Mango Coconut Ice, Coconut Caramel
- CHEF’S CHOICE CHEESE PLATE [24]
Fresh Grapes, Dried Fruit, Baguette
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.