Mount Burgess Dining Room
Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.
Breakfast
Mountain Morning Buffet
Enjoy a relaxed morning with a selection of continental and hot breakfast favourites, thoughtfully prepared and presented in an elevated buffet setting. From fresh pastries and fruit to warm, hearty dishes, brunch offers something for every pace of morning in a setting surrounded by mountain views.
Dinner
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SOUP OF THE DAY [15]
Please inquire with your server. Served with Lodge-Made Focaccia
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TOSSED ARTISAN GREENS (V,GF) [18]
Endive, Apples, Candied Almonds, Manchego Cheese, Maple Cider Vinaigrette
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SQUASH-RED PEPPER TOSTADA (VG) [21]
Red Onion, Cabbage, Avocado Crema, Pumpkin Seeds
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ENDIVE TART TATIN (V) [22]
Whipped Crème Frâiche, Pickled Grape Relish
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PORK BELLY (GF) [25]
Apple Purée, Celery Salad, Malt Vinegar Gastrique
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DUCK CONFIT [24]
Pappardelle Pasta, Chestnut, Butternut Squash, Padano Cheese
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SEARED SCALLOPS (GF) [27]
Sunchoke Purée, Brussel Slaw, Cranberry Gel
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HOUSE BAKED BREAD (V) [12]
Cultured Sea Salt & Herb Butters
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SUNFLOWER SEED RISOTTO (VG) [40]
Roasted Beets, Puffed Grains, Aquafaba Meringue, Lemon Jam
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CELERIAC STEAK (VG) [42]
Kabocha Wedge, French Lentil Vinaigrette
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FREE RANGE CHICKEN BREAST (GF) [54]
Roasted Shallots, Button Mushrooms, Pancetta, Potato Dumplings, Herb Butter Sauce
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ATLANTIC SALMON [52]
Fingerling Potatoes, Beets, Citrus Horseradish Sabayon, Watercress
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SAUTÉED SABLEFISH (GF) [54]
Curry Scented Risotto, Mango Relish, Cilantro Dust
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BROME LAKE DUCK BREAST (GF) [55]
Duck Sausage, Okra, Pepper Gumbo
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GRILLED BUFFALO RIBEYE (GF) [66]
Short Rib Cabbage Roll, Roasted Tomato Jus
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ELK STRIPLOIN [64]
King Oyster Mushrooms, Hazelnut Parsley Gremolata, Mushroom Loaf, Veal Reduction
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BEEF TENDERLOIN (GF) [62]
Cabbage Leek Mash, Irish Whiskey Butter, Veal Jus
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LAMB RACK [56]
Whipped Feta, Sweet Potato Soufflé, Pistachio Relish
Dessert
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ICE CREAM & SORBET SELECTION [15]
Please inquire with your server
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PUMPKIN PIE [15]
Cranberry Caramel, Toasted Marshmallow Meringue
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SASKATOON BERRY UPSIDE-DOWN CAKE (GF/VG) [16]
Orange Marmalade, Coconut Whip
V = Vegetarian
VG = Vegan
GF = Gluten-Free
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MOLTEN CAKE [17]
Chai-Scented Cream Anglaise, Espresso Flake Ice Cream
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VANILLA CHEESECAKE [17]
Roasted Apples, Crumble Topping, Vanilla Ice Cream
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BOURBON BROWN BUTTER BABA [16]
Vanilla Cream, Bourbon-Soaked Cherries, White Chocolate
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PEAR & PARSNIP CAKE [16]
Caramel Frosting, Pecan Brittle, Pear Semifreddo