Emerald Lake Lodge

Mount Burgess Dining Room

Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.

Breakfast

  • Almond Croissant [12]

    Country Bacon, Fresh Berries

  • Mountain Granola [v] [14]

    Country Bacon, Fresh Berries

  • Continental Breakfast [15]

    Croissant, Sliced Ham, Cheddar Cheese & Tomatoes Fresh Fruit Cup, Fruit Yogurt, Danish Pastry

  • Sweet Potato Roesti (V/GF) [17]

    Two Eggs Any Style, Black Beans, Crushed Avocado, Queso Fresco

  • Breakfast Burger [17]

    Sunny Side Up Egg, Wild Boar Chorizo, Tomato, Arugula, Red Pepper Aioli, Brioche Bun, Lodge Potatoes

  • Mixed Grill (GF) [18]

    Two Eggs Any Style, Bison Blueberry Sausage, Country Bacon, Back Bacon, Lodge Potatoes

Breakfast Drinks & Sides

DRINKS

  • Loose Leaf Tea Selection [3.75]
  • Brewed Organic Coffee [3.75]
  • Orange or Grapefruit Juice [3.75]
  • Apple or Cranberry Juice [3.75]
  • MILK OR CHOCOLATE MILK [3.75]
  • Hot Chocolate
  • Café Latte, Espresso or Cappucino

SIDES

Dinner

  • Soup of the Day [12]

    Daily Made Soup, Fresh Baked Bread

  • Charcuterie Plate [24]

    Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Pickles, Rye Bread

  • Endive Arugula Salada [17]

    Warm Yukon Gold Crouton, Prosciutto, Shaved Manchego, Sherry Dijon Vinaigrette

  • Potato Tart (V/GF) [17]

    Whipped Goat Cheese, Heirloom Tomatoes, Arugula, Herb Oil, Aged Balsamic

  • ROASTED ONION PÂTÉ (VG) [18]

    Beet & Black Bean Hummus, Pickled Zucchini, Crostini

  • Stuffed BBQ Bison Bun [20]

    Lodge Made Sesame Bun, Chili Shallot Chutney, Scallion Salad

  • SEARED SCALLOPS [22]

    Sweet Corn Ricotta, Crispy Hush Puppies, Micro Greens

  • Polenta Tart (V/GF) [22]

    Wilted Spinach, Mascarpone, Tomato Quinoa Ragout

  • Beet Gnocchi (VG/GF) [31]

    Puffed Grain Granola, Pea Shoots, Heritage Beets, Asparagus, Cashew Cream

  • FREE RANGE CHICKEN BREAST [36]

    Roasted Shallot, Pancetta, Potato Gnocchi, Zucchini, Herb Butter Sauce

  • SEARED SKUNA BAY SALMON [39]

    BBQ Chips, Warm Fingerling Potato Salad, Green Beans, Radish Beurre Blanc

  • Pacific Halibut [40]

    Shaved Fennel Salad, Saffron Risotto, Grilled Broccolini, Italian Plum Gastrique

  • Seared Duck Breast [39]

    Green Olive & Pomegranate Relish, Herb Couscous, Heirloom Carrots, Olive Oil

  • GRILLED BEEF TENDERLOIN [43]

    Onion Frits, Potato Purée, Asparagus, Celery Salsa Verde

  • ROASTED LAMB RACK [44]

    Red Onion & Pine Nut Salad, Vegetable Bulgur Pilaf, Bell Peppers, Mint Citrus Vinaigrette

  • Elk Striploin [45]

    Foraged Mushroom Terrine, Seared King Oyster Mushroom, Roasted Tomato, Port Reduction

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Dessert

  • Chef's Choice Cheese Plate [16]

    Fresh Grapes, Dried Fruit, Baguette

  • VANILLA CHEESECAKE [12]

    Fresh Lemon Curd, Berry Salad, Toasted Marshmallow

  • HAZELNUT MOUSSE TART [12]

    Peach Grapefruit Salsa, Chantilly Cream, Rocher

  • Buttermilk Panna Cotta [12]

    Roasted Rhubarb, Coconut Crumble, Orange Gel

  • Raspberry Cashew "Cheese" Cake (GF/VG) [12]

    Matcha Mousse, Berry Coulis

  • Warm Chocolate Fondant Cake [12]

    Pecan Browned Butter Caramel, Vanilla Ice Cream

  • Coffee Cake (GF) [12]

    Cherry Conserve, Caramelized White Chocolate

  • Assorted Ice Creams and Sorbets [12]

    Please ask your server about today's selection

  • Triple Chocolate Brownie Bite [7]

    Just a taste

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.