Mount Burgess Dining Room
Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.
Breakfast
Enjoy a delicious daily breakfast buffet in the Mount Burgess Dining Room. Featuring a wide selection of hot and cold breakfast options that will satisfy every palate
Dinner
- Charcuterie Plate [28]
A Selection of Regionally Produced Charcuterie & Cheese, House Made Accompaniments, Rye Bread
- Soup of the Day [14]
- ARTISAN GREENS (v,gf) [16]
Pickled Cherries, Puffed Sorghum, Goat Cheese, Red Wine Vinaigrette
- ROMAINE SALAD [17]
Padano Biscotti, Crispy Coppa Ham, Garlic & Pepper Buttermilk Dressing
- HEIRLOOM TOMATO TART (v) [18]
Parmesan Sorbet, Micro Greens
- CASHEW CHEESE BRÛLÉE (vg,gf) [21]
Artisanal Seed Crackers, Pickled Vegetables
- SEARED SCALLOPS [23]
Watermelon & Snap Pea Salad, Crisp Shallots & Chili Oil
- ROASTED PORK BELLY (gf) [24]
Edamame, Pickled Red Onions & Jalapeños, Rice Wine Vinaigrette
- DUCK CONFIT POUTINE (gf) [24]
Yukon Frites, Cheese Curds, Veal Jus, Foie Gras Cream
- ROASTED HEIRLOOM CARROTS (vg,gf) [33]
Harissa Hummus, Carrot Mochi, Pistachio Pesto, Puffed Grains
- FOREST MUSHROOM RISOTTO (v) [37]
Spinach, Hazelnuts, Crisp Mushroom Fritter, Padano Cheese, Fried Herbs
- ATLANTIC SALMON (gf) [43]
Street Corn & Yukon Gold Potato Chowder, Watercress & Cotija Cheese Salad
- FREE RANGE CHICKEN BREAST (gf) [39]
Roasted Shallots, Button Mushrooms, Pancetta, Potato Dumplings, Herb Butter Sauce
- PACIFIC HALIBUT (gf) [48]
Coconut Curry Lentils, Papadam Crisps, Green Apple Beurre Blanc
- BUFFALO RIBEYE (gf) [55]
Scallion Bacon Butter, Mashed Potatoes, Glazed Heirloom Carrots
- ALBERTA BEEF TENDERLOIN (gf) [49]
Parsley Aioli, Mushroom Salad, Fingerling Potatoes, Veal Reduction
- ELK STRIPLOIN (gf) [54]
Bean, Bacon & Vegetable Cassoulet, Roasted Tomatoes, Potato Crumbs
- RACK OF LAMB (gf) [52]
Mint Pinenut Relish, Crushed Zucchini, Sultana Red Wine Gastrique
- BERKSHIRE PORK CHOP [46]
Sauteed Greens, Corn Bread, Green Tomatoes & Mustard Chutney
V = Vegetarian
VG = Vegan
GF = Gluten-Free
Dessert
- VANILLA CHEESECAKE [13]
Berry & Cherry Compote, Raspberry Sorbet
- SWEET POTATO PIE (vg) [14]
Graham Crust, Coconut Whip & Snow
- MOLTEN CHOCOLATE FONDANT [14]
Orange Crème Anglaise, Espresso Ice Cream
- PEAR CHOCOLATE STOUT TORTA [13]
Cider Sauce, Vanilla Ice Cream
- SAFFRON ORANGE SYRUP CAKE (gf) [14]
Pistachio Cardamom Semi Freddo
- CHOCOLATE PECAN TART [14]
Salted Caramel, Chantilly Cream
- CHEF’S CHOICE CHEESE PLATE [24]
Fresh Grapes, Dried Fruit, Baguette
Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.
Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.
We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.