Emerald Lake Lodge

Mount Burgess Dining Room

Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.

Breakfast

  • Continental Breakfast [14]

    Croissant, Sliced Ham, Cheddar Cheese & Tomatoes Fresh Fruit Cup, Fruit Yogurt, Danish Pastry

  • Mixed Grill [18]

    Two Eggs Any Style, Bison Blueberry Sausage, Country Bacon, Back Bacon, Lodge Potatoes

  • SWEET POTATO ROESTI [17]

    Two Eggs Any Style, Black Beans, Crushed Avocado, Queso Fresco

  • Breakfast Bagel [15]

    Fried Egg, Crispy Bacon, Tomato, Aged Cheddar, Fresh Fruit

  • Mountain Granola [14]

    Lodge Made Almond Granola, Greek Yogurt & Berry Compote

Breakfast Drinks & Sides

DRINKS

  • Loose Leaf Tea Selection [3.75]
  • Brewed Organic Coffee [3.75]
  • Orange or Grapefruit Juice [3.75]
  • Apple or Cranberry Juice [3.75]
  • MILK OR CHOCOLATE MILK [3.75]

SIDES

  • Toast, Preserves & Butter [4.25]
  • Toasted Bagel, Cream Cheese [5.75]

Dinner

  • Soup of the Day [12]

    Daily Made Soup, Fresh Baked Bread

  • Charcuterie Plate [18]

    Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Pickles, Rye Bread

  • ARTISAN GREENS (V) [17]

    Crisp Shallots, Heirloom Carrots, Avocado, Candied Walnuts, Pomegranate Vinaigrette

  • WALNUT PÂTÉ (V) [18]

    Pickled Beets, Blackberry Conserve, Toasted Herb Focaccia

  • SEARED SCALLOPS [21]

    Cauliflower Purée, Toasted Garlic, Chili, Shallot & Sesame Chutney

  • SHREDDED DUCK CONFIT [21]

    Creamy Parmesan Polenta, Honeyberry Gastrique

  • SHREDDED SPAGHETTI SQUASH (GF/VG) [21]

    Quinoa, Tomato & Arugula Ragout, Cashew Crumble

  • TWICE BAKED MUSHROOM SOUFFLÉ (V) [32]

    Wild Rice, Vegetable & Chestnut Ragout

  • SEARED SKUNA BAY SALMON [39]

    Mascarpone Risotto, Dill Pesto, Pickled Red Onions, Everything Tuile

  • FREE RANGE CHICKEN BREAST [38]

    Grilled Oyster Mushrooms, Roasted Shallot, Potato Gnocchi, Chive Butter Sauce

  • WILD BOAR PORCETTA [39]

    Fennel & Apple Stuffing, Celeriac Purée, Scallion Salad, Prosecco Rosemary Vinaigrette

  • GRILLED BEEF TENDERLOIN [43]

    Bone Marrow Crust, Potato Purée, Red Wine Glaze, Asparagus, Parsley Salad

  • ROASTED LAMB RACK [44]

    Goat Cheese Crumble, Sweet Potatoes, Spiced Plum Red Wine Compote

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Dessert

  • Chef's Choice Cheese Plate [16]

    Fresh Grapes, Dried Fruit, Baguette

  • VANILLA CHEESECAKE [12]

    Fresh Berry Compote, Caramelized White Chocolate

  • LEMON TART [12]

    Citrus Berry Salad, Chantilly Cream

  • Warm Chcolate Cake [12]

    Espresso Ice Cream, Vanilla Anglaise

  • Assorted Ice Creams and Sorbets [12]

    Please ask your server about today's selection

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.