Mount Burgess Dining Room
Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.
Breakfast
Mountain Morning Buffet
Enjoy a relaxed morning with a selection of continental and hot breakfast favourites, thoughtfully prepared and presented in an elevated buffet setting. From fresh pastries and fruit to warm, hearty dishes, brunch offers something for every pace of morning in a setting surrounded by mountain views.
Dinner
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SOUP OF THE DAY [15]
Please inquire with your server. Served with Lodge-Made Focaccia
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PUFFED GRAIN GOAT CHEESE TART (V) [21]
Heirloom Tomatoes, Basil-Pine Nut Butter, Microgreens
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RED PEPPER TARTARE (VG) [23]
Pomegranate Molasses, Walnuts, Olives, Eggplant, Crostini
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SEARED SCALLOPS [28]
Aguachile Fresco, Avocado, Lime Chili Salt, Radish, Green Oil
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PORK BELLY LETTUCE WRAP [26]
Rhubarb Kimchi, Butter Leaf Lettuce, Scallions & Cucumber, Gochujang Aioli
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DUCK CONFIT SALAD [26]
Frisée, Croutons, Poached Egg, Sherry Vinaigrette
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PAPPARDELLE DI MONTAGNA [27]
Wild Game Sauté, Chestnut Mushrooms, Red Wine Jus, Saskatoon Chimichurri
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HOUSE BAKED BREAD (V) [12]
Cultured Sea Salt & Herb Butters
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OVEN CHARRED BROCCOLI (VG, GF) [39]
Buckwheat & Chickpea Pilaf, Crisp Shallots, Cashew Harissa
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LION’S MANE MUSHROOM (V) [40]
Spelt Risotto, Wilted Spinach, Red Wine Gastrique
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PACIFIC HALIBUT [54]
Fingerling Potato, Chorizo & Clam Hash, White Wine Broth, Piri Piri Butter
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SALMON FILLET [52]
Chilled Soba Noodles, Green Gazpacho, Almond Pea Shoot Salad
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FREE RANGE CHICKEN BREAST (GF) [54]
Roasted Shallots, Button Mushrooms, Pancetta, Potato Dumplings, Herb Butter Sauce
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BROME LAKE DUCK BREAST [52]
Crisp Wontons, Watermelon, Grapefruit, Fresh Herbs, Cashews, Chili Lime Vinaigrette
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LAMB RACK [58]
Edamame Hummus, Black Tahini Sauce, Roasted Eggplant Salad, Sesame Chips
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ELK STRIPLOIN [62]
Goat Cheese Grits, Crisp Okra, Corn Emulsion, Red Wine Reduction
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BUFFALO RIBEYE [64]
Sour Cream Yukon Gold Mash, Scallion Bacon Butter, Arugula & Sweet Corn Salad
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BEEF TENDERLOIN [60]
Braised Leeks, Maple Mustard Seed, Rarebit Crostini, Port Reduction
Dessert
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ICE CREAM & SORBET SELECTION [15]
Please inquire with your server
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SASKATOON BERRY UPSIDE-DOWN CAKE (GF/VG) [16]
Orange Marmalade, Coconut Whip
V = Vegetarian
VG = Vegan
GF = Gluten-Free
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MOLTEN CAKE [17]
Chai-Scented Cream Anglaise, Espresso Flake Ice Cream
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VANILLA CHEESECAKE [17]
Roasted Apples, Crumble Topping, Vanilla Ice Cream
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BOURBON BROWN BUTTER BABA [16]
Vanilla Cream, Bourbon-Soaked Cherries, White Chocolate
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PEAR & PARSNIP CAKE [16]
Caramel Frosting, Pecan Brittle, Pear Semifreddo