Emerald Lake Lodge

Mount Burgess Dining Room

Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.

Breakfast

  • Almond Croissant [12]

    Country Bacon, Fresh Berries

  • Mountain Granola [v] [14]

    Country Bacon, Fresh Berries

  • Continental Breakfast [15]

    Croissant, Sliced Ham, Cheddar Cheese & Tomatoes Fresh Fruit Cup, Fruit Yogurt, Danish Pastry

  • Sweet Potato Roesti (V/GF) [17]

    Two Eggs Any Style, Black Beans, Crushed Avocado, Queso Fresco

  • Breakfast Burger [17]

    Sunny Side Up Egg, Wild Boar Chorizo, Tomato, Arugula, Red Pepper Aioli, Brioche Bun, Lodge Potatoes

  • Mixed Grill (GF) [18]

    Two Eggs Any Style, Bison Blueberry Sausage, Country Bacon, Back Bacon, Lodge Potatoes

Breakfast Drinks & Sides

DRINKS

  • Loose Leaf Tea Selection [3.75]
  • Brewed Organic Coffee [3.75]
  • Orange or Grapefruit Juice [3.75]
  • Apple or Cranberry Juice [3.75]
  • MILK OR CHOCOLATE MILK [3.75]
  • Hot Chocolate
  • Café Latte, Espresso or Cappucino

SIDES

Dinner

  • Charcuterie Plate [26]

    Elk Salami, Air Dried Bison, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Pickles, Rye Bread

  • Soup of the Day [12]
  • ARTISAN GREENS (vg/gf) [17]

    Blood Orange Tahini Vinaigrette, Shaved Fennel, Warm Lemon Chickpeas

  • ROASTED BEET SALAD (v/gf) [18]

    Wine Poached Figs, Goat Yogurt, Toasted Marcona Almonds, Arugula

  • SEARED ELK TENDERLOIN MEDALLION (gf) [23]

    Spaghetti Squash Roesti, Herb Relish, Red Current Glaze

  • WALNUT PÂTÉ (vg/gf) [18]

    Celeriac Salad, Warm Citrus Scented Olives, Crisp Leaves

  • SEARED SCALLOPS (gf) [22]

    Whipped Ricotta, Preserved Lemon & Curd, Basil Tuille, Harissa

  • Duck Breast (gf) [39]

    Sweet Potato Puree, Braised Cabbage, Warm Spiced Mincemeat Apple Jus

  • ICELANDIC COD FILLET (gf) [39]

    Squash Pave, Crisp Sage, Pumpkin Seeds, Peppercorn Jus

  • SKUNA BAY SALMON [38]

    Charred Eggplant, Red Onion Arugula Sumac Salad, Citrus Herb Sauce

  • FREE RANGE CHICKEN BREAST (gf) [36]

    Roasted Shallots, Button Mushrooms, Pancetta, Gnocchi, Herb Butter Sauce

  • LAMB RACK (gf) [44]

    Goat Cheese Crusted Rack, Roasted Fingerling Potatoes, Port Compressed Grapes, Rosemary Jus

  • ELK STRIPLOIN [46]

    Puff Pastry Potato Leek Tower, Sauteed Spinach, Black Pepper Roasted Pears

  • BEEF TENDERLOIN (gf) [43]

    Buttermilk Yukon Gold Mash, Oven Dried Tomatoes, Potato Parmesan Straw

  • WILD RICE SOUFFLE ROLL (v) [31]

    Mascarpone, Spinach, Forest Mushrooms, Squash Puree

  • CARROT TART (vg) 30

    Coconut Yogurt, Lentil Ragout, Carrot Pea Shoot Salad, Pine Nut Carrot Top Caper Salsa

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Dessert

  • BANANA SPLIT FONDANT CAKE [13]

    Caramelized Banana, Strawberry Coulis, Dried Pineapple, Vanilla Ice Cream

  • VANILLA CHEESECAKE [13]

    Red Wine Spiced Plums, Chantilly Cream

  • CRANBERRY CURD TART [13]

    Orange Marshmallow, Warm Pear Caramel

  • CHESTNUT BROWNIE (vg/gf) [13]

    Salted Peanut Caramel, Coconut Ice

  • BUTTERMILK PANNA COTTA [13]

    Caramelized Chocolate Hazelnut Crunch

  • PISTACHIO SPONGE [13]

    Raspberry Compote, Almond Semi Freddo

  • Assorted Ice Creams and Sorbets [13]

    Please ask your server about today's selection

  • CHEF’S CHOICE CHEESE PLATE [20]

    Fresh Grapes, Dried Fruit, Baguette

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.