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Emerald Lake Lodge

Mount Burgess Dining Room

Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and a comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.

Breakfast

Breakfast is served daily from 8 a.m. to 10:30 a.m., with an à la carte menu offered Monday through Friday and a buffet available on Saturdays and Sundays. Reservations can be made via Opentable.

  • Banana Bread French Toast (V) [20]

    Chef Val’s Banana Bread, Dulce de Leche, Vanilla Cream

  • Gluten-Free Ricotta Pancakes (gf, v) [20]

    Maple Roasted Pears, Whipped Cream

  • Mixed Grill (gf) [24]

    Country Bacon, Back Bacon, Bison Sausage, Two Eggs Any Style, Lodge Potatoes

  • Salmon & Avocado Eggs Benedict [22]

    Smoked Salmon, Asparagus, Avocado, Hollandaise, Lodge Potatoes

  • Back Bacon & Tomato Eggs Benedict [22]

    Canadian Back Bacon, Sliced Tomato, English Muffin, Hollandaise, Lodge Potatoes

  • Vegan Smoothie Bowl (vg) [19]

    Parmesan Cream, Rosemary Gougère

  • Forest Mushroom Brioche Toast (v) [22]

    Two Poached Eggs, Sautéed Forest Mushrooms, Hollandaise, Potato Puffs

  • Crisp Cheddar Breakfast Sandwich [20]

    Italian Breakfast Sausage, Tomato Chili Sauce, Sunny Side Egg, Lodge Potatoes

LUNCH

Enjoy a leisurely lunch where every dish is crafted to complement the breathtaking surroundings. Served a la carte in our cozy Mount Burgess Dining Room, our lunch menu features fresh, seasonal ingredients and flavors inspired by the region. Whether you’re stopping by during a day of exploring or looking for a quiet retreat, it’s the perfect way to savor the moment.

  • Soup of the Day [14]
  • ARTISAN GREENS (v) [18]

    Roasted Pears, Pain d’Épice Croutons, Treacle Vinaigrette

  • PASTRAMI-SCENTED SALMON [24]

    Beet Spätzle, Cucumber Salad, Dill Crème Fraîche

  • BRUSSELS SPROUT & SQUASH FALAFEL TACOS (v) [22]

    Avocado, Pickled Red Onions, Spicy Peanut Sauce

  • WHITE CHEDDAR GRILLED CHEESE [23]

    Butternut Jam, Apples, Pancetta, Kale Served with Salad, Soup du Jour, or Fries

  • ROASTED EGGPLANT & TOMATO SPAGHETTI [27]

    Shredded Roast Chicken, Zucchini, Mushrooms, Padano Cheese

  • BISON BURGER [26]

    Caramelized Onions, Welsh Rarebit Sauce, Tomato Served with Salad, Soup du Jour, or Fries

  • GAMEKEEPER’S PIE [27]

    Buffalo, Elk, Forest Mushrooms, Pearl Onions, Vegetable Stew, Pastry Crust

  • PORCHETTA SANDWICH [26]

    Roasted Pork Belly, Fennel Red Pepper Slaw, Herb Aioli, Arugula, Red Wine Vinaigrette Served with Salad, Soup du Jour or Fries

Dinner

V = Vegetarian
VG = Vegan
GF = Gluten-Free

Dessert

  • BUTTERSCOTCH PUDDING [14]

    Gingersnaps, Poached Pears, Chantilly

  • VANILLA CHEESECAKE [14]

    Raspberry Sauce, Lemon Sorbet, Meringue Wafer

  • STICKY DATE PUDDING (vg) [15]

    Orange Sauce, Citrus Salad

Curated by CRMR, enjoy our Rocky Mountain Cuisine that pairs game meats, sustainable seafood, and local vegetables.

Each of our restaurants offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

We are proud to source our game meat from our own Canadian Rocky Mountain Ranch
located on 540 acres in the rolling foothills near Calgary.

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