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Emerald Lake Lodge

Dining in Emerald Lake

Dine at beautiful Emerald Lake, surrounded by the Rocky Mountains.

Hearty and Historic

Our dining room, lounge and bar offer you CRMR’s famed Rocky Mountain Cuisine – the roots of which go back to the hearty meals prepared by European mountain guides and the lavish Victorian cooking from early CPR rail cars.

Whether your days at Emerald Lake Lodge are spent adventuring in the mountains or curled up beside a roaring fire, the dishes served in the dining room are designed to nourish and comfort you during what promises to be a memorable stay.

Taste the Rocky Mountains

Mount Burgess

Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.

Hours of Operation

Breakfast Buffet • Open daily: 7:30 a.m. – 11:00 a.m.

Dinner • Open daily : 5:00 p.m. – 8:45 p.m.

Local Brews & World-Class Spirit

Kicking Horse Lounge

Located in the main lodge, the Kicking Horse Lounge features a selection of superb regional micro-brewed beers as well as some of the world’s finest single malt Scotches, Cognacs and Ports, the bartender behind the original 1890’s Yukon Bar will take – and make – all drink requests.

Hours of Operation

Lounge • Open daily: 11:00 a.m. – 10:00 p.m.

Bar • Open daily: 5:00 p.m. – 10:00 p.m.

Après adventure bites

Cilantro on the lake

Fill up after an afternoon of exploring, with dishes perfect for sharing and a fantastic wine and cocktail menu. 

Complete with a freshly updated interior, massive stone fireplace, and breathtaking views, it’s the apres adventurer’s dream destination.

Hours may be subject to change without notice.

    Hours of Operation

    Monday & Tuesday: CLOSED

    Wednesday – Sunday: 2 p.m. to 8 p.m.

    On the Go

    adventure packed meals to-go

    Fuel your adventures with breakfast or lunch on the go! Whether you are hiking, biking, or skiing, enjoy a snack, sandwich and bottled beverage while exploring the Rocky Mountains.

    Please inquire with the front desk upon check-in for an order form.

    Farm to Table

    Our Philosophy

    CRMR dining style is the artful assemblage of Canadian ingredients such as game meats, sustainable seafood, prairie-grown grains and locally sourced vegetables. Each of the restaurants owned and operated by Canadian Rocky Mountain Resorts offer a unique experience, but are unified in the promise of a sublime dining experience complete with excellent service, and carefully chosen boutique wines.

    We take incredible pride in our efforts of providing our guests with the very best that Canadian cuisine has to offer, and the ultimate farm-to-table experience that has become a popular dining trend around the world, especially here at home.

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