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Dining

Our dining room, lounge and bar offer you CRMR’s famed Rocky Mountain Cuisine – the roots of which go back to the hearty meals prepared by European mountain guides and the lavish Victorian cooking from early CPR rail cars. Our wine list received the coveted Wine Spectator “Best of” Award of Excellence in 2004 and boasts over 400 outstanding local and international selections. In 2013, our wine list received a gold medal at the Vancouver International Wine Festival.

Whether your days at Emerald Lake Lodge are spent adventuring in the mountains or curled up beside a roaring fire, the dishes served in the dining room are designed to nourish and comfort you during what promises to be a memorable stay.